Menu for The Mayfair Supper Club
(check with restaurant for latest menu and prices)
menu
GRILLED SHELLFISH
OYSTERS* 28 |
42
SHRIMP COCKTAIL
29
½ LOBSTER COCKTAIL
49
SEAFOOD TOWER* 65 Per Person
RAW AND SUSHI
WAGYU & CAVIAR HAND ROLL* 32 Each
Gold Leaf, Soy Glaze, Wasabif
HAMACHI CRUDO*
Calamansi, Olive Oil, Chili
26
TUNA NICOISE
Vadovan curry, black olive caramel, crispy potato
31
THE MAYFAIR*
Spicy Tuna, Shrimp Tempura, Hamachi
29
SPICY TUNA ROLL*
Ginger Scallion, Tobiko
24
LOBSTER CLUB HAND ROLL
Bacon, Lettuce, Tomato
27
CAVIAR SERVICE*
30 Grams Daurenki Petrossian French Butter, Creme Fraiche, Traditional Garnish
125
SALADS & APPETIZERS
CAESAR
Parmigiano, Anchovy, Crouton
22
THE WEDGE
Blue Cheese, Candied Bacon, Buttermilk Dressing
22
TUXEDO SCALLOPS
Black Truffle, Brentwood Corn, Chantrelles
26
COCONUT SHRIMP
Put the Lime in the Coconut
25
TOMATO
Green Olive, Cured Lemon, Opal Basil
23
WAGYU BEEF WONTON SOUP
Beef concomme, ginger, chili oil
18
ENTREES
GRILLED BLACK BASS
Parsley, Capers, Lemon, Olive Oil
49
ROASTED SALMON*
Fennel, Orange, Calamansi
47
FILET MIGNON*
Schuyler Farms Prime, Truffle Sauce
68
SQUASH SCHNITZEL
Roasted Squash, pomegranate brown butter, sumac yogurt
32
PRIME RIB*
Mishima Wagyu, Au Jus, Horseradish Cream
75
PRIME NY STRIP*
Whiskey shallots, aged balsamic
64
CAULIFLOWER STEAK
Pistachio vinaigrette, radish, crispy shallots
35
SUPPER CLUB CLASSICS
LOBSTER THERMIDOR
Cognac Cream, Buttered Leeks, Tomato
95
40 OZ. DRY-AGED PORTERHOUSE*
Mayfair Steak Sauce, Bearnaise, Gem Lettuce
150
SIDES
TRUFFLE PASTA
SUPER GREEN SPINACH
POTATO PUREE
GREEN BEAN AMANDINE
STEAK FRIES
ROASTED WILD MUSHROOMS
WAGYU BEEF FRIED RICE
FIRST COURSE
choice of:
CAESAR SALAD
Parmesan, Croutons, Classic Dressing
COCONUT SHRIMP
Cripsy Fired, Kaffir Lime Salt
SPICY TUNA ROLL
Ginger, Scallion, Tobiko
WAGYU HANDROLL
Wagyu Prime Rib, Caviar, Gold (+$18 Supplement)
choice of:
SOFT SERVE SUNDAE
OR
BLACK FOREST CAKE
MAIN COURSE
choice of:
KING SALMON
Super Green Sauce, Sorrel
FILET MIGNON
Schuyler Farms Prime, Truffle Sauce
SQUASH SCHNITZEL
Roasted squash, pomegranate brown butter, saumac yogurt
LOBSTER THERMIDOR
Cognac Cream, Buttered Leeks, Tomato
Aldi "Grand Opening April 24th..."
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Those Guys Pies "My Favorite place..."
Scarpetta "Great Review. I really enjoyed the place, but I'm sorry I didn't try the polenta..."
Amore Taste of Chicago "They've raised there already too high prices 20-25%; just a bad actor move. $6.4..."
Emmit's Las Vegas "Emmits has just filed for a restaurant license, so it's possible this thing is b..."