Menu for House of Blues Restaurant & Bar
(check with restaurant for latest menu and prices)
Dinner
Appetizers - For The Table
Shellfish Platter*
lobster tail, king crab legs, jumbo shrimp, oysters, snow crab claws, remoulade, yuzu mignonette, cocktail sauce
Fresh Oysters by the Half Dozen*
seasonal oysters, yuzu mignonette, Tabasco, cocktail sauce
Crab Cakes
sweet jumbo lump crab, apple fennel slaw, whole grain mustard sauce
Smoked Beef Tartare*
Smoked soy, black garlic, shallots & chives, quail egg, port wine pearl onions, toasted baguette
Roasted Bone Marrow*
bordelaise, chives, grilled baguette
Charcuterie & Cheese
chef's selection of 3 artisan cheeses and 2 cured meats with accompaniment
Cauliflower Tempura
Sambal Oelek aioli, ponzu sauce
Seared Scallops*
yellow & purple cauliflower, cauliflower puree
Chicken Vindaloo Tacos
curry & tamarind braised chicken, mint yogurt, cilantro, bell peppers, lime
Foie Gras*
brioche French toast, quince, Banyuls vinegar
Salads
Foundation Room
market greens, red and yellow grape tomatoes, goat cheese, redwine vinaigrette
Frisee Salad*
baby frisee, Duroc bacon, Point Reyes bleu cheese, 140 degree egg, Champagne vinegar
Caesar*
baby romaine, white anchovies, buttered croutons
Tomato & Mozzarella
buffalo mozzarella, heirloom tomatoes, micro arugula, aged balsamic vinegar, extra virgin olive oil, fleur de sel
Wedge
baby iceberg, Point Reyes bleu cheese crumbles, bleu cheese dressing, Duroc bacon, pickled onions
Steaks & Chops
Lamb Loin*
pistachio crusted, bordelaise, crisped brussel sprouts, chanterelle mushrooms
Prime Center Cut Filet*
Bone In Dry Aged Ribeye*
18 oz.
Grade 3 Grass Fed Ribeye*
16 oz. Cape Grimm
Prime New York Strip*
16 oz.
Wagyu New York Strip*
16 oz. Rosewood Farms
Porterhouse*
28 oz, served with bordelaise
Steak Accompaniments
Lobster Tail*
clarified butter
Pan Seared Scallops*
Pan Seared Foie Gras*
Horseradish Cream
Bearnaise*
Bordelaise
Peppercorn
Entrées
Roasted Cauliflower
king trumpet and hon-shimeji mushrooms, cauliflower puree, pears, lemon, micro arugala, micros thyme
Pan Roasted Chicken
heirloom fingerling potatoes, roasted brussel sprouts, red wine jus
Shrimp & Grits
Creole BBQ sauce, pear tomatoes, buttermilk white cheddar grits
Pan Seared Diver Scallops*
butternut squash salad, lobster pancetta relish, orange chervil butter
Skuna Bay Salmon*
mustard broth, shitake mushrooms, forbidden rice cake
Sea Bass*
crisped leaks, baby bok choy, lemongrass reduction
Sides
Mac & Cheese
add bacon
Pomme Puree
Handcut Fries
togarashi spice with sesame, rice vinegar
Roasted Asparagus
Spinach
sauteed or creamed
Braised Mushrooms
Hassleback Potato
whipped creme fraiche, white cheddar, Duroc bacon
Seasonal Risotto
proscuitto, parmesan
Rooftop Happy Hour
Small Plates
Vindaloo Deviled Eggs
Crisped bacon, candied jalapeno
$8.00
Market Cauliflower Tempura
Sambal Oelek aioli, ponzu sauce
$10.00
Yuzu Miso Wings
Sweet jalapeno glaze
$10.00
Chicken Tikka Skewers
yogurt and curry marinated with pineapple-ghost chili jam
$10.00
Shortrib Poutine
Braised shortrib, white cheddar cheese curds, brown gravy
$10.00
Cocktails & Wine
Bud Light, Corona, Lagunitas IPA
$6.00
Ketel One Vodka Cocktails
$6.00
Malbec & Sauv Blanc Wine
The Seeker
$6.00
Dessert
Dessert
Calvados Apple Bread Pudding
Bourbon vanilla gelato, pecan caramel
Banofee Pie
Balsamic bananas, chocolate graham cracker, coconut dulce de leche, banana mascarpone mousse
Frozen Citrus "Souffle"
Lime curd, raspberry coulis
Cereal Milk Ice Cream Sampler
Assorted cereal ice cream, waffle cones
Mahavir's Espresso Martini
Grey Goose Vanilla, espresso, dark agave, tiki bitters, nutmeg
Fresh Berries
Assorted berries, meringue, creme anglaise
Rockin' & Roastin' Coffee
Lavazza Espresso Drinks
Espresso, cappuccino, caffe latte
Numi Organic Hot Tea
Gunpowder green, golden chai, moroccan mint, aged earl grey
Aldi "Grand Opening April 24th..."
All About the Nevada Emissions Smog Test "Yes. You can ask the guy before he hooks you up...."
All About the Nevada Emissions Smog Test "I’m stressing out right now. Evap not ready. Are you sure I can still pass?..."
Retro by Voltaggio "This place was a bad idea. A very predictable failure...."
Aldi "his is hilarious. I can’t wait for it to open!..."
Ole Red "Price of a burger is up from $19 to $25. ..."
Those Guys Pies "My Favorite place..."
Scarpetta "Great Review. I really enjoyed the place, but I'm sorry I didn't try the polenta..."
Amore Taste of Chicago "They've raised there already too high prices 20-25%; just a bad actor move. $6.4..."
Emmit's Las Vegas "Emmits has just filed for a restaurant license, so it's possible this thing is b..."