Menu for Comme Ca
(check with restaurant for latest menu and prices)
Dinner Menu
From Our Raw Bar
Oysters*
Daily Selection
$5.00
Greek Bottarga
(Ferran Adria's choice) Gently cured roe of the renowned Messologgi Gray Mullet
$26.00
Bigeye Tuna*
(choice of) Sashimi - yuzu kosho, dill, Extra Virgin Olive Oil; Tartare- orange, micro basil, serrano chili
$35.00
Shetland Island Organic Salmon*
(choice of) Sashimi - fresno chili, shallot, micro cilantro, lemon zest; Tartare - fresno chili, shallot, micro cilantro, lemon zest
$32.00
Greek Ceviche*
Loup de Mer paired with fresh & wild herbs of the Mediterranean, gigantes beans, feta cheese
$43.00
Tasting of Raw Fish*
Our chef's daily selection
$86.00
Whole Fish Sashimi*
Milos Classics
Milos Special
Lightly fried zucchini, eggplant, tzatziki & Kefalograviera cheese
$33.00
Octopus
Sashimi-quality Mediterranean octopus, grilled, Santorini fava
$33.00
The Greek Spreads
Taramosalata, Hummus, Htipiti, served with toasted pita & raw vegetables
$35.00
Holland Peppers
Red, Yellow & Orange grilled peppers, Extra Virgin Olive Oil, roasted garlic & aged balsamic
$22.00
Grilled Mushrooms
Chef's daily selection due to seasonality
$27.00
Calamari
Fresh, lightly fried squid
$30.00
Shrimp
Jumbo prawns grilled, served with endive salad
$40.00
Maryland Crab Cake*
Hand-picked, fresh jumbo lump crab
$33.00
Grilled Vegetables
Eggplant, zucchini, peppers, fennel, "The Real Greek Mint Yogurt" & Haloumi cheese
$32.00
The Greek Salad
Vine ripe tomatoes, Extra Virgin Olive Oil & barrel-aged feta
$29.00
Romaine*
Baby romaine, Manouri cheese, capers, dill
$22.00
From the Sea
Grilled Fish
With olive oil & lemon juice
Fish in Sea Salt
3 lb. minimum; Baked in the oven and served tableside with horta; + $15 supplement
Lobster Deep Sea Bay of Fundy
Grilled with Ladolemono, Athenian Pasta, Warm Salad with Metaxa brandy; $20 supplement, $15 supplement
The Carabinieros
Spain's Crevette Royal, Served with a shot of Sherry to shoot the head
Bigeye Tuna*
Sashimi quality, served with baby beets & almond skordalia
$53.00
From the Land
Lamb*
Colorado Prime Lamb Chops
$54.00
Rib Eye*
Brandt Beef Prime Dry Aged 4-6 Weeks - 16 oz
$75.00
Filet Mignon*
Brandt Beef All Natural Beef Tenderloin - 8 oz
$63.00
Cote de Boeuf*
Brandt Beef Prime Dry Aged 4 - 6 Weeks - 32 oz
$141.00
Side Dishes
Steamed Vegetables
Horta, Broccoli, or Asparagus
$15.00
Greek Style Fingerling Potatoes
Served with mint, dill, micro cilantro, lemon & Extra Virgin Olive Oil
$15.00
Greek Fried Potatoes
Topped with Greek Spices
$12.00
Baby Beets
Roasted baby yellow & red beets served with mint yogurt, Seasoned with olive oil, sea salt, lemon juice
$17.00
Fresh Herb Cous Cous
Cucumber, lemon, green & red bell peppers
$12.00
Lunch Menu
Appetizer
Greek Spreads
taramosalata, tzatziki & htipiti, served with toasted pita and raw vegetables
Shetland Island Organic Salmon Tartare*
Fresno chili, shallot, cilantro
Tomato Salad
vine ripened tomatoes, Extra Virgin Olive Oil & barrel-aged feta
Grilled Octopus
sashimi quality Mediterranean octopus, char-broiled, Santorini fava ($10 supplementary)
Fresh Maryland Lump Crab Cake*
hand-picked fresh jumbo lump crab with mustard emulsion ($10 supplementary)
Main Course
Dorade Royale
grilled Mediterranean Sea Bream
Shetland Island Organic Salmon*
with Santorini piazzi beans
Grain-Fed Chicken Breast Skewer
with grilled mushrooms, served over pita
Shrimp Saganaki
cous cous, tomato & feta
Colorado Prime Lamb Chop*
Greek fried potatoes ($10 supplementary)
Nova Scotia Deep Sea Lobster Pasta
light tomato sauce ($15 supplementary)
Dessert
The Real Greek Yogurt
Fresh Fruits of the Season
Karydopita
with kaimaki ice cream
Baklava
$2 supplementary
Milos Classics
Oysters*
Daily selection
$5.00
Bigeye Tuna Sashimi*
Yuzu kosho, dill, Extra Virgin Olive Oil
$35.00
Milos Special
Lightly fried zucchini, eggplant, tzatziki & Kefalograviera cheese
$33.00
Calamari
Fresh, lightly fried squid
$30.00
Sparkling
Ktima Tselepos, "Amalia", Brut, Arcadia
$18.00
White Wines
Domaine Biblia Chora, Assyrtiko, Pangee
$16.00
Ktima Tselepos, Moschofilero, Arcadia
$17.00
Domaine Katsaros, Chardonnay, Krania
$19.00
Rose
Driopi, Agiorgikiko, Rose, Nemea
$15.00
Red Wines
Domaine Biblia Chora, Pinot Noir, Pangee
$18.00
Domaine Biblia Chora, Cabernet-Merlot, Pangee
$19.00
Domaine Gerovassiliou, Estate Red, Epanomi
$18.00
Dessert Menu
Desserts
Svigous
sweet fritters with kaimaki ice cream cherry compote
$22.00
Galaktoboureko
semolina custard wrapped in crispy phyllo
$15.00
Baklava
walnut pastry with honey ice cream
$15.00
Chocolate Sin
the famous Milos Chocolate dessert from Athens
$15.00
The Real Greek Yogurt
with honey and walnuts
$17.00
Seasonal Fruit Platter
Med $18.00 Large $31.00
Med
$18.00
Large
$31.00
Dessert Wines
Gerovassiliou Malagousia, Epanomi, Greece
$18.00
Parparoussis Muscat, Muscat de Rio Patras, Greece
$16.00
After Dinner Spirits
Espresso Martini
Stoli Vanil, Kahlua, Espresso
$20.00
Sokolata
Grey Goose Cherry Noir, Godiva Liqueur, Baileys
$20.00
Metaxa Aen
Ultra premium Greek brandy
$145.00
Coffee
Coffee
$5.50
Greek Coffee
$7.50
Cappuccino
$7.50
Espresso
$7.50
Latte
$7.50
Selections of Loose Leaf Tea
$7.50
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