Menu for Table 34
(check with restaurant for latest menu and prices)
Lunch Menu
Soups
Soups
Cup $4.25 Bowl $6.25
Chef's Selections of the Day
Cup
$4.25
Bowl
$6.25
Salads
Simply Tossed Greens
with Balsamic Vinaigrette and Cherry Tomato Garnish
$6.50
Chilled Beets
with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette
$8.25
Wedge of Crisp Iceberg Lettuce
with Danish Blue Cheese and Shaved Red Onions
$6.50
Arugula
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette
$8.25
Blackened Chicken
with Greens, Mozzarella, Avocado, Tomatoes & Balsamic
$14.50
Oven Roasted Shrimp*
with Greens, Avocado, & Champagne Vinaigrette
$16.25
Grilled Scallops*
with Greens, Roasted Tomatoes, Artichokes & Balsamic Reduction
$16.75
Chicken Salad
with Field Greens, Sun Dried Tomatoes and Toasted Pine Nuts
$12.50
Grilled Steak*
with Watercress, Roasted Garlic Vinaigrette & Horseradish Cream
$16.75
Marinated Vegetable Salad
with Quinoa, Fresh Mozzarella and Balsamic Glaze
$13.25
Spinach Chef's Salad
with Turkey, Ham, Cheddar, Swiss, Egg, & Ranch Dressing
$13.25
Caesar Salad
with Grilled Chicken, Herbed Croutons and Shaved Parmesan
$14.50
Grilled Lamb Chops*
with Field Greens, Chili-Mint Vinaigrette and Roasted Peppers
$17.00
Sandwiches
Hot Pastrami
with Swiss Cheese and Grained Mustard on Pumpernickel
$12.75
Grilled Vegetables
with Fresh Mozzarella, Basil, Roasted Peppers & Pesto Aioli
$11.50
Sauteed Steak and Wild Mushrooms
with Swiss Cheese on Ciabatta
$13.00
Char-Broiled C.A.B. Hamburger*
with Traditional Fixings on a Focaccia Bun
$12.50
Smoked Turkey Breast
with Swiss & Whole Grain-Herb Mustard on Toasted Wheat
$11.75
White Albacore Tuna Melt on Toasted Rye
with Tillamook Cheddar Cheese
$12.00
Grilled Portobello Mushrooms
with Sweet Peppers, Onions and Melted Provolone
$12.00
BBQ Chicken in a Chipotle Wrap
with Crispy Fried Onions, Lettuce and Tomato
$12.50
Corned Beef Reuben
with Sauerkraut and Thousand Island on Light Rye
$13.75
Crisp Bacon
Vine Ripe Tomatoes, Watercress and Avocado on Toasted Sourdough
$12.75
Entrees, Pastas & Pizzas
Linguini
with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce
$14.75
Macaroni and Cheese Gratinee
with Cucumber-Tomato- Red Onion-Dill Salad
$13.50
Chicken Pot Pie
with Root Vegetables and Field Greens with Balsamic Vinaigrette
$16.00
Crisp Bacon and Gouda Pizza
with Spinach and Mushrooms
$13.75
Italian Sausage Pizza
with Sweet Peppers and Roasted Garlic
$13.75
Mediterranean Pizza
with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula
$13.50
Vine Ripened Tomato Pizza
with Mozzarella and Fresh Basil
$12.50
Grilled Chicken Pizza
with Garlic-Parmesan Cream, Mozzarella and Spinach
$13.75
Wild Mushroom Pizza
with Roasted Garlic, Mozzarella and Fresh Herbs
$13.00
Seared Scottish Salmon*
with Cauliflower Puree and Lemon-Dill Butter
$19.00
Roasted Chicken
with Apple-Sage Stuffing, Baby Vegetables and Natural Jus
$17.00
Grilled Pork Chop
with Chipotle Potato Puree and Hard Cider Glaze
$17.00
Dinner Menu
Starters
Buffalo Fried Shrimp
Creamy Cole Slaw
$13.00
Grilled Beef Satays
Cabernet Reduction and Crispy Fried Onions
$12.00
Six Oysters*
Market Selection, Rockefeller Style, or on the Half Shell, Cocktail Sauce
$14.00
Crispy Fried Artichoke Hearts*
Spicy Lemon Aioli and Field Greens
$11.00
Steamed Manila Clams*
White Wine-Garlic Broth, Crostini
$13.00
Grilled Maine Sea Scallops*
Braised Greens and Dijon Barbeque Sauce
$14.00
Grilled Quail
Jack Daniels Marinated, Organic Greens, Roasted Garlic Dressing
$13.00
Duck Confit Quesadilla
Spicy Blackberry Syrah Coulis
$13.00
Soups & Salads
Chef's Soup Selections of the Evening
$7.00
Organic Greens
Balsamic Vinaigrette, Cherry Tomato Garnish
$8.00
Wedge of Crisp Iceberg Lettuce
Danish Blue Cheese, Red Onion, & Bacon
$9.00
Organic Heirloom Tomatoes
Fresh Mozzarella, Basil Leaves, Balsamic Reduction
$13.00
Oven Roasted Shrimp*
Organic Greens, Avocado, and Champagne Vinaigrette
$14.00
Marinated Vegetable Salad
Quinoa, Fresh Mozzarella and Balsamic Glaze
$13.00
Sliced Beets
Goat Cheese, Candied Walnuts and Raspberry Vinaigrette
$13.00
Baby Romaine Caesar
Shaved Parmesan, Croutons
$10.00
Arugula
Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette
$10.00
Pastas & Pizzas
Linguini
Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce
$21.00
Macaroni and Cheese
Pancetta and English Peas
$18.00
Roasted Chicken Ravioli
Asparagus, White Wine, Tomato Broth
$21.00
Angel Hair Pasta
Sauteed Shrimp, House Prepared Marinara
$24.00
Mediterranean Pizza
Pesto, Ricotta, Artichokes, Olives, Onions & Arugula
$17.00
Crisp Bacon Pizza
Marinara, Gouda, Wilted Spinach, Mushrooms
$17.00
Italian Sausage Pizza
Sweet Peppers, Roasted Garlic, Marinara
$17.00
Grilled Chicken Pizza
Garlic-Parmesan Cream, Red Chili Flakes, Spinach
$17.00
Margarita Pizza
Marinara, Fresh Tomatoes, Mozzarella, Basil Chiffonade
$16.00
Wild Mushroom Pizza
Roasted Garlic, Fresh Herbs, Marina
$16.00
Entrees
Seared Scottish Salmon*
Cauliflower Puree and Lemon-Dill Butter
$29.00
Char-Broiled C.A.B. Tenderloin*
Roasted Potatoes, Seasonal Vegetables
$38.00
Oven Roasted Half Duckling
Wild Rice Pilaf, Cherry-Port Wine Reduction
$30.00
Layered Eggplant
Peppers, Mushrooms, Squash, Provolone, Marinara
$20.00
Sauteed Idaho Golden Trout*
Rice Pilaf, Vegetables, Almond Brown Butter
$29.00
Grilled Rack of Pork*
Chipotle Potato Puree, Asparagus, Hard Cider Glaze
$29.00
Herb Roasted Chicken
Apple-Sage Stuffing, Vegetables, Natural Jus
$27.00
Rack of Lamb*
Potato-Fennel Galett, Brandy-Peppercorn Sauce
$35.00
Seared Sea Scallops*
Sauteed Spinach, Potato Puree, Orange Glaze
$34.00
Grilled New York Steak*
Horseradish Mashed Potatoes and Blue Cheese
$35.00
Happy Hour Menu
Main
Duck Carnitas Tacos
with Pico de Gallo
$7.50
Cider Glazed Pork Ribs
with Cajun Season Fries
$8.00
Buffalo Fried Shrimp
with Creamy Cole Slaw
$6.50
Oysters on the Half Shell or Rockefeller Style
$6.50
Chicken Pizza
with Spinach & Garlic Cream Sauce
$10.00
Kobe Beef Sliders
with Caramelized Onions, Thousand Island and Swiss Cheese
$7.00
Macaroni & Cheese Gratinee
with Peas & Pancetta
$7.00
House Prepared Potato Chips
with Truffle Aioli
$4.50
Sweet Potato Tater Tots
with Honey Mustard
$4.50
Aldi "Grand Opening April 24th..."
All About the Nevada Emissions Smog Test "Yes. You can ask the guy before he hooks you up...."
All About the Nevada Emissions Smog Test "I’m stressing out right now. Evap not ready. Are you sure I can still pass?..."
Retro by Voltaggio "This place was a bad idea. A very predictable failure...."
Aldi "his is hilarious. I can’t wait for it to open!..."
Ole Red "Price of a burger is up from $19 to $25. ..."
Those Guys Pies "My Favorite place..."
Scarpetta "Great Review. I really enjoyed the place, but I'm sorry I didn't try the polenta..."
Amore Taste of Chicago "They've raised there already too high prices 20-25%; just a bad actor move. $6.4..."
Emmit's Las Vegas "Emmits has just filed for a restaurant license, so it's possible this thing is b..."