Menu for Jaleo
(check with restaurant for latest menu and prices)
dinner
¡BUEN PROVECHO!
Pan de cristal con tomate fresco
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato 12.5
Pasamontes Manchego
(D.O. Manchego, La Mancha) A sweet and tangy sheep’s milk cheese 13
Piquillo Julian de Tolosa
Confit of piquillo peppers with iberico lardo served with pan de cristal 13
EMBUTIDOS
Seleccion de embutidos
A selection of Fermin embuditos, jamon iberico, lomo iberico, salchichon, jamon serrano, and chorizo iberico de bellota 30
Jamon iberico Fermin
Dry-cured ham from the legendary black-footed iberico pigs of Spain 20
Jamon Serrano
20-month aged Serrano ham From Salamanca 14
Lomo iberico de bellota Fermin
Iberico pork loin 14
Chorizo iberico de bellota Fermin
A dry-cured chorizo made with iberico meat 15
QUESOS
Cana de Cabra
(Murcia) A soft, semi-sweet goat’s milk cheese paired with Marcona almonds and quince paste 12
Rey Silo Blanco
(Asturias) Intensely flavored cow’s milk cheese paired with Marcona almonds and quince paste 12
Idiazabal
(D.O. Idiazabal, Basque Country and Navarra) A smoked, nutty-flavored sheep’s milk cheese paired with quince paste 10
Valdeon
(Leon) Sharp and creamy, mixed milk blue cheese paired with compressed pears in Pedro Ximenez 10
SOPAS Y VERDURAS
Tichi’s gazpacho
Classic Spanish chilled tomato soup 6
Endibias
Endive leaves filled with goat cheese, oranges and almonds 13
Manzana con hinojo
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing 13
Ensalada verde
Mixed green salad with sherry dressing, tomato, piparra peppers and shaved onion 13
Espinacas a la Catalana
Sauteed spinach with pine nuts, raisins and apples 12
Pimientos del piquillo rellenos
Seared piquillo peppers filled with Cana de Cabra goat cheese 13
Bruselas fritas con mojo rojo
Fried brussel sprouts with Marcona almonds and mojo rojo sauce 14
Ensalada de garbanzo
Chickpea salad with piquillo peppers, piparra peppers and olive tapenade 15
Ensalada de remolacha con citricos
Roasted beet salad with grapefruit, oranges, pistachios and Valdeon cheese 16
JOSÉ’S WAY
Bikini*
Toasted ham and jamon serrano sandwich with spiced mustard alioli 20
Tortilla de patatas clasica*
Spanish omelet with confit potatoes and onions 12.5
Aceitunas ‘Ferran Adria’
Ferran Adria liquid olive 4
Cono de salmon crudo*
Salmon tartar cone with smoked trout roe 5
FRITURAS
Patatas bravas*
A Jaleo favorite; potatoes with spicy tomato sauce and alioli 13
Croquetas de pollo
Traditional chicken fritters 12.5
Bunuelos de bacalao*
Fried salt codfish fritter with honey alioli 14.5
Berenjenas
Fried eggplant with local honey 9
Datiles
Fried bacon-wrapped dates served with an applemustard sauce 14
CARNES
Carne asada con piquillos*
Grilled flat iron steak with piquillo pepper confit 23
Pepito de iberico*
Spanish mini burger made from the legendary, acornfed, black-footed iberico pigs of Spain with iberico bacon 8 each
Chorizo casero
House-made traditional chorizo with olive oil potato puree and piquillo confit 18
Pollo al ajillo
Grilled chicken thigh with garlic chicken glace and black garlic 17
Butifarra escalivada*
Iberico pork sausage with roasted eggplant and red peppers 18
JOSÉ MAKES LARGE PLATES TOO
Presa iberico bellota*
A special cut from head of the loin of the legendary acorn-fed, black-footed iberico pigs of Spain 60
Gambas a la Zahara*
Head-on shrimp, with garlic and olive oil, prepared as Jose does in summer 28
Chuleta asada*
20-oz grilled all natural, grass-fed, Snake River Farm prime bone-in ribeye with confit piquillo peppers 75
PESCADOS Y MARISCOS
Gambas al ajillo
The very, very famous tapa of shrimp sauteed with garlic 18
Salmon con espinacas*
Atlantic salmon with sauteed spinach, pine nut praline, apples and raisins 18
Rossejat*
Traditional ‘paella’ of toasted pasta with squid sofrito and shrimp 24
POSTRES
‘Pan con chocolate’
Chocolate custard with caramelized bread, olive oil and brioche ice cream 13
Pina borracha
Dark-rum soaked pineapple with lime zest and mint 10
Menu Rápido
Tichi’s Gazpacho
Ensalada verde
Paella de dia
Pollo al ajillo
Substitute Pollo al ajillo for:
Salmon con espinacas 6
Jaleo Classics
Tichi’s Gazpacho
Croquetas de pollo
Endibias
Choice of: Manzana con hinojo or
Espinacas a la Catalana
Add-on Paella del dia
15
Spanish Sips
Menu Rapido 15 per person
Jaleo Classics 35 per person
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