Critic's Review
Staying at the Mandalay, we were looking for a casual, not too expensive restaurant and Ri Ra came up on the radar. It turned out to be a big mistake.The place was pretty dead at 7pm. We were seated at a high top next to the stage. No biggie, there wouldn''t be a band during dinner hour, right? Wrong.
When in an Irish Pub, I order Guinness. It's just the way it is.
This was perfect. Cold. Just enough head. The way Guinness has to be.
The "band", which was 2 redneck dudes with instruments and amplifiers, started before our food arrived. And they were BAD. Really bad, and really loud. What a disaster.
I ordered bangers and mash, a traditional irish dish while my companion ordered a spicy chicken special. The bangers and mash was wholly pedestrian, with very mild sausages and a gravy that didn't measure up to what it should be in this dish. This dish should have a rich onion gray. Carrots and peas don't belong.
The "spicy chicken" was a breaded cutlet marinated in tabasco. It got a big thumbs down but was devoured before I could get a photo. We'd had a long and arduous travel day today.
The music continued throughout the meal, ruining the evening in it's entirety.





