Description
Italian restaurant on eastern Tropicana. They've been trying to re-brand themselves as a pizzeria, because it's a lot easier to sell $10 pizzas than $38 Veal Parmesan.Is Veal Parm really worth $13 more than Chicken Parm?
The food doesn't look very good to me. This is way oversauced and nothing I'd pay $11 for , much less the $22 they're charging.