Menu for Max's Restaurant, Cuisine of the Philippines
(check with restaurant for latest menu and prices)
Main Menu
Appetizers, Salads and Sides
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side. A Filipino favorite.
$7.95
Calamares (Calamari)
Battered and deep fried squid rings, served with Vinegar Garlic Dip on the side.
$7.95
Max's Teasers
A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares.
$8.95
Dinner Salad
Mixed greens with crispy noodles and your favorite Max's Fried Chicken. Served with our special house dressing.
$5.95
French Fries
$2.95
Sweet Potato Fries
$4.95
The House That Fried Chicken Built
Max's Fried Chicken
Whole $14.95 Half $9.95
70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection.
Whole
$14.95
Half
$9.95
Rice and Noodles
Garlic Rice
Small $3.50 Large $5.25
Jasmine rice deliciously stir fried in golden garlic bits.
Small
$3.50
Large
$5.25
Crabmeat Fried Rice
Generously served with eggs, carrots, green peas and crabmeat.
$10.95
Steamed Rice
Small $2.50 Large $4.25
Freshly steamed Jasmine rice.
Small
$2.50
Large
$4.25
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A popular dish.
$8.95
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.
$8.95
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.
$7.95
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
$8.95
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
$8.95
Soups
Soup of the Day
From our chef's kitchen and freshly made daily.
$2.50
Nilagang Baka (Beef Soup)
Regular $10.95 Large $17.95
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.
Regular
$10.95
Large
$17.95
Sinigang (Tamarind Soup)
Hipon (Shrimp)
Regular $10.95 Large $17.95
Regular
$10.95
Large
$17.95
Baboy (Pork)
Regular $10.95 Large $17.95
Regular
$10.95
Large
$17.95
Bangus (Milkfish)
Regular $10.95 Large $17.95
Regular
$10.95
Large
$17.95
Seafood and Vegetables
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
$8.95
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
$10.95
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
$5.95
Laing ( Taro Leaves in Coconut Milk)
Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
$7.95
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty.
$12.95
Spicy Laing Tilapia
Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.
$12.95
Bangus Sisig (Sizzling Boneless Marinated Milkfish)
Chopped deep fried boneless milkfish with onions and ginger. Served on a sizzling plate.
$13.95
Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with Peanut or Vinegar Garlic Dip. A Filipino favorite delicacy.
$7.95
Asparagus and Tofu
Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
$8.95
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$8.95
Beef, Pork and Chicken
Lechon Kawali (Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side.
$12.95
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
$11.95
Bicol Express
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$13.95
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
$12.95
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.
$9.95
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
$11.95
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max's favorite.
$9.95
Crispy Pata (Crispy Pork Hock)*
Regular $14.95 Large $19.95
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with Soy Vinegar Dipping Sauce. A treat!
Regular
$14.95
Large
$19.95
Kare-Kare (Beef Peanut Stew)*
Regular $13.95 Large $21.95
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy.
Regular
$13.95
Large
$21.95
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
$9.95
Max's Combo Meal
Max's Budget
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar.
$7.95
Max's Basic
Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar.
$6.95
Kiddie Classic**
A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this.
$5.95
Kiddie Wonder**
A piece of Max's Chicken (leg or thigh), Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle). Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids.
$5.95
Half Chicken Dinner
Half Max's Chicken served with your choice of rice or fries, and soup of the day or side salad. Comes with Max's Caramel Bar.
$11.95
Max's Platter
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar.
$10.95
Max's Fiesta Plate
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar.
$9.95
Chopsuey Meal
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.
$8.95
Branch Specials
Sizzling Beef Kaldereta (Sizzling Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on sizzling plate.
$10.95
Dinuguan (Rich Meat Stew)
A savory pork stew simmered in a rich gravy of blood, vinegar, garlic and spices. A unique Filipino delicacy!
$8.95
Tofu con Lechon (Tofu and Crispy Pork Belly)
Crispy pork belly strips with fried tofu in a special soy vinegar sauce flavored with bell pepper, onion and chili.
$8.95
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
$5.95
Sweet and Sour Fish Fillet
Breaded fish fillet simmered in sweet and sour sauce with pineapple.
$10.95
Desserts
Halo-halo
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert.
$5.95
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.
$4.95
Ice Cream
Choice of Ube (purple yam), Macapuno (coconut), or Mango.
$2.50
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
$3.95
Set Menu
Set A
Full Set $155.00 Half Set $77.50
Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Soda, Caramel Bar.
Full Set
$155.00
Half Set
$77.50
Set B
Full Set $155.00 Half Set $77.50
Max's Fried Chicken, Soup of the Day, Pancit Canton, Pinatuyong Pork Adobo, Chopsuey, Steamed Rice, Soda, Caramel Bar.
Full Set
$155.00
Half Set
$77.50
Set C
Full Set $180.00 Half Set $90.00
Max's Fried Chicken, Soup of the Day, Miki Bihon, Lechon Kawali, Kare-Kare, Steamed Rice, Soda, Caramel Bar.
Full Set
$180.00
Half Set
$90.00
Beverages
Buko Juice (Coconut)
$3.95
Mango Juice
$3.50
Calamansi Juice (Philippine Lime)
$3.50
Sago't Gulaman (Tapioca and Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
$3.50
Soda
Pepsi, Diet Pepsi, Sierra Mist, Raspberry Ice Tea, Pink Lemonade.
$2.50
Coffee
$2.25
Hot Tea
$2.25
Bottled Water
$2.50
Beer
San Miguel Pale Pilsen
$4.75
San Miguel Light
$4.75
Red Horse
$4.75
Heineken
$4.75
Corona
$4.75
House Red / House White Wine
House Red / House White Wine
Glass $5.50 Bottle $18.00
Glass
$5.50
Bottle
$18.00
All Day Breakfast
Tapsilog (Marinated Sirloin Strips)
Tender slices of fried marinated sirloin strips served with garlic rice and eggs*. Comes with a siding of zesty atchara.
$7.95
Bangsilog (Milkfish)
Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara.
Longsilog (Pork Sausage)
Savory pork sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara.
$6.95
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