Menu for Cucina by Wolfgang Puck
(check with restaurant for latest menu and prices)
Dinner Menu
Featured Items
Artisanal Bread
rustic ciabatta, multi seed, olive triangles
$8.00
Housemade Focaccia
rosemary parmesan
$5.00
Soup & Salads
Zuppa del Frantoio
twenty vegetables soup, Tuscan olive oil
$12.00
Insalata Mista
kenter farms mixed greens, spring vegetables, citrus vinaigrette
$16.00
Caesar Salad*
romaine, garlic dressing, focaccia croutons
$17.00
Caprese
tomatoes, burrata cheese, basil pesto
$20.00
Appetizers
Salumi & Formaggi (For the Table)
prosciutto and artisanal salumi, assorted cheeses, olives, pickled vegetables, housemade breads
$29.00
Fritto Misto
calamari, shrimp, garden vegetables, calabrian chili aioli, pomodoro
$18.00
Grilled Octopus
sweet pea puree, frisee, potato, olives, tomato salad
$25.00
Shrimp Scampi
white wine garlic butter, tomato, parsley, lemon
$20.00
Meatballs
beef and pork, whipped ricotta, pomodoro, ciabatta crostone
$18.00
Eggplant Parmigiana
$18.00 Add Spaghetti $24.00
pomodoro, mozzarella, arugula
$18.00
Add Spaghetti
$24.00
Pizza
Margherita
imported Fiordilatte cheese, san marzano tomato sauce, basil
$20.00
Calabrese
n'duja, Calabrian salame, tomato sauce, mozzarella cheese, red onion, oregano
$21.00
Tricolore
tomato, mozzarella, arugula, pecorino Prosciutto di Parma
$24.00
Quattro Formaggi
gorgonzola, arugula, parmigiano, aged balsamic, speck prosciutto
$24.00
Zucchini
fromage blanc, squash blossoms, shaved mortadella
$22.00
Handmade Pasta
Spaghetti Polpette
handmade meatballs, parmigiano reggiano
$25.00
Lobster Ravioli
artichokes hearts ragout, light pink sauce
$36.00
Pesto Genovese
$26.00 Add Prawn $34.00
trenette pasta, basil pesto, toasted pinenuts, grilled chicken
$26.00
Add Prawn
$34.00
Pappardelle Bolognese
traditional ragu, roasted tomato, parmigiano
$24.00
Linguine Primavera
garden vegetables, roasted garlic, creamy tomato sauce
$20.00
Squid Ink Tagliolini
clams, mussels, calamari, shrimp, white wine, tomato
$36.00
Entrée
Scottish Salmon*
vegetable succotash, honey mustard sauce
$32.00
Fish of the Day*
Sicilian broth with olives, baby peppers, tomato, potato, capers
$41.00
Chicken Parmigiana
fresh mozzarella, basil, spaghetti pomodoro
$31.00
Chicken "Cacciatore"
mushroom, rosemary and olives ragout, soft polenta
$34.00
Grilled Skirt Steak*
salsa verde, panzanella salad
$36.00
Veal Porterhouse*
lemon caper butter, sauteed broccolini
$49.00
Sides
Roasted Corn
mascarpone, calabrian chili, sausage
Soft Polenta
mascarpone cheese, sauteed mushrooms, sherry vinegar
Sauteed Broccolini
garlic, lemon, parmigiano
Tuscan Style Potatoes
garlic, chili, rosemary, parmigiano
Chef's Tasting Menu
Five-Course Chef's Tasting Menu
for the entire table
$75.00
Lunch Menu
For the Table
Salumi & Formaggi
prosciutto, artisanal salumi, imported and domestic cheeses, olives, pickled vegetables, housemade breads
$29.00
Artisanal Bread
rustic ciabatta, multi seed, olive triangles
$8.00
Housemade Focaccia
rosemary, parmesan
$5.00
Starters
Zuppa del Frantoio
twenty vegetables soup, tuscan olive oil
$12.00
Insalata Mista
kenter farms mixed greens, spring vegetables, citrus vinaigrette
$16.00
Caesar Salad*
romaine, parmesan garlic dressing, focaccia croutons
$17.00
Meatballs
beef and pork, whipped ricotta, pomodoro, ciabatta crostone
$18.00
Fritto Misto
calamari, shrimp, garden vegetables, calabrian chili aioli, pomodoro
$18.00
Shrimp Scampi
white wine garlic butter, tomato, parsley, lemon
$20.00
Grilled Octopus
sweet pea puree, frisee, potato, olives, tomato salad
$25.00
Eggplant Parmigiana
$18.00 Add Spaghetti $24.00
pomodoro, mozzarella, arugula
$18.00
Add Spaghetti
$24.00
Pizza
Margherita
imported fiordilatte cheese, san marzano tomato sauce, basil
$20.00
Carbonara Pizza*
fontina, onion, pancetta, sunnyside egg, parmesan
$21.00
Calabrese
n'duja, calabrian salame, tomato sauce, mozzarella cheese, red onion, oregano
$21.00
Tricolore
tomato, mozzarella, arugula, pecorino prosciutto di parma
$24.00
Quattro Formaggi
gorgonzola, arugula, parmigiano, aged balsamic, prosciutto speck
$24.00
Entrée
Spaghetti Polpette
handmade meatballs, parmigiano reggiano
$25.00
Pesto Genovese
$26.00 Add Prawn $34.00
trenette pasta, basil pesto, pinenuts, grilled chicken
$26.00
Add Prawn
$34.00
Pappardelle Bolognese
traditional ragu, roasted tomato, parmigiano
$24.00
Linguine Primavera
garden vegetables, roasted garlic, creamy tomato sauce
$20.00
Cucina Burger
angus beef burger, mozzarella, eggplant parmigiana
$18.00
Scottish Salmon*
vegetable succotash, honey mustard sauce
$32.00
Chicken Parmigiana
fresh mozzarella, basil, spaghetti pomodoro
$31.00
Grilled Skirt Steak
salsa verde, panzanella salad
$36.00
Sides
Roasted Corn
mascarpone, calabrian chili, sausage
Broccolini
garlic, lemon, parmigiano
Tuscan Style Potatoes
garlic, chili, rosemary, parmigiano
French Fries
salt, pepper, parsley, parmigiano
Dolci
Ricotta Cheesecake
fresh strawberries, graham cracker crust
Tiramisu
coffee-soaked ladyfingers, mascarpone cream
Torta Caprese
flourless chocolate cake, spumoni gelato
Vanilla Zeppole
raspberry coulis, white chocolate anglaise
Chef's Tasting Menu
Five-Course Chef's Tasting Menu
for the entire table
$75.00
Lunch - Prix Fixe
Starters
Zuppa del Frantoio
twenty vegetables soup, garlic crostini
Caesar*
romaine lettuce, garlic dressing, focaccia croutons
Insalata Mista
mixed greens, vegetables, citrus vinaigrette
Shrimp Scampi
garlic, white wine, lemon (+$3)
Meatballs
beef and pork, whipped ricotta, pomodoro, ciabatta crostone
Entree
Pepperoni Pizza
San Marzano tomato, mozzarella
Spaghetti Cacio e Pepe
black pepper, parmesan
Porchetta "Trapizzino"
pulled roasted pork, sauteed broccolini
Eggplant Parmigiana Burger
grilled 8 oz angus beef patty, tomato, roasted eggplant, parmigiano, mozzarella, L.T.O
Fish of the Day
Chef's selection (+$4)
Dolci
Tiramisu
mascarpone mousse
Vanilla Zeppole
chocolate sauce
Salted Caramel Budino
whipped creme fraiche
Aldi "Grand Opening April 24th..."
All About the Nevada Emissions Smog Test "Yes. You can ask the guy before he hooks you up...."
All About the Nevada Emissions Smog Test "I’m stressing out right now. Evap not ready. Are you sure I can still pass?..."
Retro by Voltaggio "This place was a bad idea. A very predictable failure...."
Aldi "his is hilarious. I can’t wait for it to open!..."
Ole Red "Price of a burger is up from $19 to $25. ..."
Those Guys Pies "My Favorite place..."
Scarpetta "Great Review. I really enjoyed the place, but I'm sorry I didn't try the polenta..."
Amore Taste of Chicago "They've raised there already too high prices 20-25%; just a bad actor move. $6.4..."
Emmit's Las Vegas "Emmits has just filed for a restaurant license, so it's possible this thing is b..."