Menu for Prosecco
(check with restaurant for latest menu and prices)
Dinner Menu
Antipasti / Appetizers
Bruschetta
Toasted baguette bread, spread with ricotta cheese, roasted heirloom cherry tomatoes, garlic and basil
$9.00
Calamari Dorati
Crispy golden calamari, served with fried polenta and spicy marinara sauce
$14.00
Burratina
Creamy mozzarella over toasted bread, wild arugula and figs balsamic reduction, served with San Daniele prosciutto
$14.00
Carpaccio di Manzo*
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil
$15.00
Carpaccio di Polipo
Thinly sliced cooked Spanish octopus, carrots and celery mirepoix, drizzled with lemon dressing
$18.00
Chef Platter (Minimum for 2)
Specialty combination of imported Italian deli meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives
$15.00
Zuppe e Insalate / Soup & Salad
Minestrone
Seasonal vegetarian soup
$8.00
Zuppa del Giorno
Fresh daily soup
$8.00
Insalata Caesar
Sweet romaine hearts, parmesan cheese, homemade croutons
$9.00
Organica
Organic greens and heirloom cherry tomatoes, drizzled with olive oil lemon dressing
$9.00
Ruby
Confit beet salad with goat cheese, caramelized pecans and organic spring mix, honey Dijon vinaigrette
$11.00
Heirloom Caprese
Fresh mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil
$13.00
Insalata Prosecco
Medley of sweet cucumber, heirloom tomatoes, hass avocado, mango and cilantro, drizzled with aged balsamic vinaigrette
$14.00
Wood Fired Oven
Tomino alla Piemontese
Baked Italian Tomino cheese wrapped in prosciutto, served with roasted cherry tomatoes
$14.00
Lasagna all'Emiliana
Baked pasta layered with meat sauce, bechamel, mozzarella and parmesan cheese
$18.00
Parmigiana di Melanzane
Eggplant with tomatoes, mozzarella cheese and fresh oregano, served with spaghetti pasta in a marinara sauce
$16.00
Paste all'Uovo / Home Made Egg Pasta
Ravioli ai Formaggi
Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
$16.00
Agnolotti di Zucca
Moon shaped pasta filled with butternut squash and ricotta cheese sauteed in a light butter sage sauce
$16.00
Pansotti alle Noci
Traditional pasta from Liguria stuffed with spinach, Swiss chard and ricotta cheese in a walnuts sauce
$18.00
Ravioli d'Aragosta
Ravioli stuffed with shrimp and lobster, sauteed with julienne zucchini in a light saffron sauce
$24.00
Tagliatelle al Salmone
Pasta ribbon sauteed with scotch-cured smoked salmon and fresh dill in a light vodka sauce
$19.00
Fettuccine Tocco
Rosemary infused fettuccine sauteed with braised short ribs in a red wine and plum tomato sauce
$20.00
Pappardelle all'Anatra
Venetian braised duck ragu pappardelle with dry porcini mushrooms
$20.00
Paste Secche / Dry Pasta
Capellini al Pomodoro
Angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil
$14.00
Spaghetti e Polpette
Spaghetti and meatballs with fresh basil, parmesan cheese and marinara sauce
$16.00
Linguine Mediterranea
Seafood linguine, black mussels, clams, shrimp, langoustine and scallops, sauteed in a light tomato sauce
$27.00
Lobster Supreme
Butter busted baked lobster tail over linguine pasta tossed with baby shrimp in roasted garlic white wine tomato sauce
$29.00
Chef Specialty
Osso Buco alla Milanese
Slow braise 24oz veal shank with vegetables and tomato, over saffron risotto
$44.00
Veal Chop Burro e Salvia*
Frenched 16 oz veal chop butter sage, served with seasonal vegetables and fregola Sarda
$50.00
Sogliola alla Mugnaia
Pan seared Mediterranean Dover sole lemon butter sauce, served with seasonal vegetables and roasted potatoes (deboned table side)
$44.00
Golden Knights Combo*
Combinations of beef tenderloin medallions in our signature sauce and sauteed giant prawn, served with seasonal vegetables and roasted potatoes
$44.00
Pasta in the Wheel (Minimum for Two)
Fettuccine pasta, flambe with cognac in a Parmigiano Reggiano wheel, served with fresh shaved black truffle
$28.00
Tomahawk*
Aged long-bone 44 oz rib-eye steak, grilled to perfection, served with seasonal vegetables and roasted potatoes
$95.00
Pollo e Carne / Proteins
Pollo Marsala
With Shetaki mushrooms, seasonal vegetables and roasted potatoes
$24.00
Pollo Limone e Capperi
Lemon caper sauce, seasonal vegetables and roasted potatoes
$24.00
Pollo Parmigiana
Served with spaghetti marinara
$25.00
Scaloppine al Porto
Veal loin, white Porto sauce, seasonal vegetables and roasted potatoes
$31.00
Filetto di Manzo al Barolo*
Seared Prime filet mignon (center cut), with Barolo wine reduction and Portobello mushrooms served with fregola Sarda
$38.00
Pesce / Fish
Tagliolini Neri al Granchio (Seasonal)
Black ink pasta tossed with Dungeness crab meat and roasted garlic in a light creamy sauce
$36.00
Salmone Noisette*
Seared Scottish salmon filet over frisee, fennel and heirloom cherry tomatoes salad, drizzled with Noisette sauce
$26.00
Spigola Croccante
Pan seared Mediterranean Sea Bass, with heirloom cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko bread
$31.00
Cileno alla Catalana
Pan seared Chilean sea bass sauteed with lobster meat in a creamy cognac sauce, served with seasonal vegetables and roasted potatoes
$42.00
Pizza
Margherita
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
$11.00
Vegetariana
Mozzarella cheese, grill zucchini, eggplant, bell peppers, mushrooms and heirloom cherry tomatoes
$12.00
Salami
A tasty pizza for the meat lover!
$14.00
Bianca San Daniele
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese and truffle olive oil
$15.00
Porchetta
Mozzarella cheese, porchetta I.G.P spread with artichokes truffle paste
$15.00
Vittoria
Spread with Philadelphia cheese, smoke salmon, capers and sliced red onions
$16.00
Aldi "Grand Opening April 24th..."
All About the Nevada Emissions Smog Test "Yes. You can ask the guy before he hooks you up...."
All About the Nevada Emissions Smog Test "I’m stressing out right now. Evap not ready. Are you sure I can still pass?..."
Retro by Voltaggio "This place was a bad idea. A very predictable failure...."
Aldi "his is hilarious. I can’t wait for it to open!..."
Ole Red "Price of a burger is up from $19 to $25. ..."
Those Guys Pies "My Favorite place..."
Scarpetta "Great Review. I really enjoyed the place, but I'm sorry I didn't try the polenta..."
Amore Taste of Chicago "They've raised there already too high prices 20-25%; just a bad actor move. $6.4..."
Emmit's Las Vegas "Emmits has just filed for a restaurant license, so it's possible this thing is b..."