Menu for Skyfall Lounge – Delano Las Vegas
(check with restaurant for latest menu and prices)
Breakfast
Della's Farm Egg Breakfast
Delano Breakfast* **
two farm eggs; choice of maple pepper bacon, pork sausage, house-made chicken-apple sausage or Portuguese sausage; choice of caramelized onion hash, roasted red bliss potatoes, cup of fruit or sliced tomato; served with Granello's country toast
Breakfast Burrito* (Smart Plate)
scrambled egg whites, roasted mushrooms, asparagus, roasted peppers, spinach, wheat tortilla, California avocado
Smoked Pork Benedict* **
smoked pork loin, two poached eggs, espelette hollandaise
Omelet
Granello's country toast, choice of caramelized onion hash, roasted red bliss potatoes, sliced tomato or cup of fresh fruit with choice of three:country ham, smoked bacon, free-range chicken, red onions, roasted red peppers, tomatoes, spinach, mushrooms, asparagus, feta, Gruyere, provolone or local aged cheddar
Croissant Sandwich* **
scrambled eggs, maple pepper bacon, local aged cheddar
Chicken Confit Hash*
Mary's free range chicken, two farm eggs, sweet potato, pearl onions, roasted tomatoes, kale
Della's Breakfast Pantry
Baker's Choice*
choice of one freshly baked pastry: doughssant, cinnamon pecan roll, glazed cinnamon roll, butter croissant, chocolate croissant, muffin, pound cake, scone or Danish
Lox & Bagel* **
heirloom tomato, capers, red onion, hard-boiled farm egg, garlic-herb cream cheese
Yogurt
local honey & lemon, vanilla bean or plain
Nevada Country Toast*
Granello's multigrain or sourdough, whipped butter, house-made seasonal jam
Seasonal Fruit
lemongrass-ginger syrup
House-Made Granola (Smart Plate)
Pudwill Farms strawberries, sun-dried fruit, local honey & lemon yogurt
Steel Cut Oatmeal
sundried cranberries, pumpkin seeds, cinnamon-honey
Side Biscuit & Gravy*
one buttermilk biscuit and country sausage gravy
Organic Berries
Pudwill Farms berries, vanilla bean whipped cream
Quinoa Cereal
sliced banana, Pudwill Farms berries, almonds, chia seeds, soy milk
Griddle
Churro Waffle*
espresso mascarpone, fresh organic strawberries
Peaches & Cream French Toast*
Granello's cinnamon raisin brioche, bourbon custard, peach compote, creme anglaise, granola crumble
Chef's Farmhouse Specialties
Huevos Rancheros* **
marinated Nevada beef flank, house-made salsas
Chicken & Waffles*
buttermilk-fried free-range chicken breast, maple pepper bacon, waffles, pure maple syrup
Blue Crab Benedict* **
artisan Brie, spinach, roasted tomato, blue crab Mornay on toasted brioche
Portuguese Sausage & Pastrami Hash* **
two farm eggs prepared any style, spring onion hash
Painted Hills Steak & Eggs* **
Lunch
Appetizers
Poached Shrimp Succotash* (Smart Plate)
sweet corn, Abby Lee Farms heirloom tomatoes, California avocado, pea tendrils
Stockpot Soup*
Portuguese sausage, chickpeas, kale
Tomato Soup*
brioche gratin
Pork Wings*
onion strings, Della's BBQ sauce
Hush Puppies*
tasso ham, creole sauce, tangy yogurt sauce
Sweet Tots*
sweet potato tater tots, smoked paprika aioli
Mac & Cheese*
local aged cheddar, Gruyere, Black Forest ham
Country Fried Quail*
Durham Ranch quail, lavendar, Blue Lizard Farm honey, smoked maldon
Sandwiches, Burgers & Paninis
Farmhouse Club*
house-smoked turkey, pickled red onion, California avocado, maple pepper bacon, herb aioli
Chicken Sandwich*
buttermilk fried chicken, house pickles, roasted jalapeno aioli, caramelized onion focaccia
Pork Katsu Sandwich* **
breaded duroc pork loin, organic greens, togarashi-spiced yuzu aioli
"The Roosevelt" Burger* **
local grass-fed beef patty, aged cheddar, fried onions, garlic-herb aioli; add applewood-smoked bacon for an additional
Toasted Cheese*
FDR's favorite, tomato soup
Ruffage
Barnyard Chopped Salad*
Mary's organic free range chicken, romaine lettuce, Abby Lee Farms tomatoes, chickpeas, hard-boiled egg, cucumber, California avocado, applewood-smoked bacon, Tahoe blue cheese, buttermilk dressing
Blue Lizard Farms* ** (Smart Plate)
poached Atlantic salmon, Kenter Canyon Farms baby lettuces, fennel, haricot verts, hard-boiled egg, Abby Lee Farms tomatoes, cucumber, boiled red bliss potatoes, kalamata olives
Lobster & Buckwheat Noodle Salad* ** (Smart Plate)
Blue Lizard Farms arugula, shredded carrots, Abby Lee Farms cucumbers, pickled petit peppers, yuzu citrus vinaigrette
Entrées
Catch of the Day*
chosen from the Monterey Bay Aquarium's Seafood Watch Program list of best choices or good alternatives
Market Vegetables* (Smart Plate)
sauteed spinach, forest mushrooms, broccolini, heirloom carrots, confit tomatoes
Campanella Pasta*
roasted mushrooms, smoked bacon, sweet corn, organic arugula; Add Mary's Free Range Chicken, Add Grilled Shrimp
Shrimp and Grits* **
creamy grits, tasso ham ragout
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