Menu for The Black Sheep
(check with restaurant for latest menu and prices)
Main Menu
Starters
West Coast Oysters*
choice of: thai chili & lemongrass granita, mignonette or spicy rooster cocktail sauce
$3.00
Poached Bartlett Pear Salad
whipped goat cheese, crispy prosciutto, candied walnuts, basil seed vinaigrette
$11.00
Persimmon & Pomegranate Salad
ricotta panna cotta, arugula, crispy black quinoa, pistachio dust, pomegranate dust
$12.00
Salmon Skin Tacos*
two salmon skin tacos filled with salmon belly, tartare, tabiko, smoked shishito peppers, micro cilantro
$8.00
Steak Tartare*
asian pear, egg yolk aioli, beef crisps, pickled thai chili, julienne green onions
$12.00
Thai Basil Shrimp Ceviche*
fermented yuzu avocado mousse, watermelon, radish, prawn cracker, diced papaya
$12.00
Fried Beef Crisps
thai chili tajin dust, chili lime sauce
$6.00
Vietnamese Imperial Rolls
duroc pork & shrimp, pickled heirloom carrots, ninja daikon, yellow frisee salad
$9.00
Bao Sliders*
2 housemade pork sausage, fried quail egg, crispy shallot, fresh herbs, jalapeno aioli
$9.00
Grilled Spanish Octopus
chinese broccoli, black sesame seeds, crispy rice, ginger sambal sauce, frisee salad
$12.00
Black Sheep 'Hot Chicken'
honey toast, pickeled japanese cucumber, honey mustard seed, julienne green onion
$12.00
Entrées
Vegan Vietnamese Sauteed Glass Noodles
spicy gochujang sauce, garlic bok choy, beech & hen of the woods mushrooms, roasted heirloom carrots
$15.00
Fried Whole Rainbow Trout
sauteed rainbow swiss chard, steamed jasmine rice, ginger & rice wine vinegar sauce
$19.00
Dorade Royal Bouillabaisse
sea bream, tiger shrimp, black mussels, braised fennel, baby bok choy
$24.00
Seared U10 Diver Scallops* **
kabocha polenta, toasted pinenuts, butternut squash, tamari butterscotch sauce
$29.00
Superior Farms Braised Lamb Belly**
vietnamese spiced flageolet beans, pomme puree sauteed heirloom carrots, lamb jus
$19.00
Lemongrass Duck Confit**
yellow curry couscous, sauteed chinese broccoli, lap ceung sausage, charred plum sauce
$25.00
Slow Braised Short Rib**
indonesian corn fritters, gochujang rice cake, green apple salad, corn veloute, popcorn shoot
$24.00
8 Oz. Grass Fed Ribeye* **
sauteed mixed mushrooms, long green beans, wild rice & fermented black bean sauce
$33.00
Brunch Menu
Brunch
Pastries
assorted pastries, strawberry compote, whipped butter
$8.00
West Coast Oysters
lemongrass & thai chili granita, spicy rooster cocktail sauce or mignonette
$3.00
Smokey Heirloom Beet Salad w/ Watercress
golden & red baby beets, citrus goat yogurt, spicy black radish, candied walnuts
$10.00
Poached Pear Salad
yellow frisee, baby arugula, farmstead blue cheese, candied pecans, pear vinaigrette
$11.00
Vietnamese Imperial Rolls
duroc pork & shrimp, pickled heirloom carrots/ red radish, yellow frisee salad, garlic citrus vinaigrette
$9.00
Scallion Pancake
duck confit, asian pear herb salad, pickled red radish, crispy shallots
$9.00
Souffle Pancake
hemp seed granola, house made yuzu strawberry compote, whipped butter, brandy syrup
$9.00
Challah Bread French Toast
blueberry compote, toasted black sesame, powder sugar, brandy syrup
$12.00
Hot Chicken & Waffles
honey butter scallion waffle, kim chi chicken karaage, japanese cucumber
$16.00
Chilaquiles Rojos
fried brown organic egg, fresh avocado, queso fresco, crema, shave red radish
$12.00
Lemongrass Braised Short Rib Egg Benedict
poached eggs, caramelized onion, toasted english muffin, kaffir lime hollandaise sauce
$14.00
Melody's Omelet
housemade smoked salmon or braised short rib, sauteed mix mushrooms, braised purple kale, cheddar cheese, scallions, crispy hash brown
$14.00
Steak & Eggs
6oz. creekstone farms ribeye, fried egg, beef jus, frisee & baby arugula salad
$24.00
Brunch Drinks
Bottomless Mimosa, Bellini or Rose
avissi prosecco, santa cristina rose (2 hour limit)
$20.00
Black Sheep Bloody Mary
deep eddy vodka, housemade bloody mary mix
$10.00
Avissi Prosecco
Glass $9.00 Btl $36.00
Glass
$9.00
Btl
$36.00
Santa Cristina Rose
Glass $8.00 Btl $32.00
Glass
$8.00
Btl
$32.00
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