Menu for Esther’s Kitchen
(check with restaurant for latest menu and prices)
Dinner Menu
Antipasti
Housemade Sourdough Levain Bread with Butter
$4.00 With Housemade Lemon Herb Ricotta $5.00 With Burrata Alla Panna / Basil Oil $9.00 With Anchovy Garlic Butter $6.00
$4.00
With Housemade Lemon Herb Ricotta
$5.00
With Burrata Alla Panna / Basil Oil
$9.00
With Anchovy Garlic Butter
$6.00
Polpette
tomato sugo / basil ricotta / toasted sourdough
$11.00
Yellowtail Crudo
market citrus / fennel / basil / chili oil
$15.00
Gnoccho Frito
parmesan cream / prosciutto / saba
$12.00
Uni Toast
whipped lardo / celery root
$17.00
Zampone
ginger lentils / arugula
$13.00
Meat Cheese Board Our Pickles
grilled bread / fig jam prosciutto / bresaola / nduja / fegatini hazelnut ricotta / pecorino tartufo / blu di bufala
$21.00
Verduras
Spaghetti Squash
mint / pomegranate / ricotta salata
$9.00
Cauliflower
anchovy / chili / garlic / caper
$10.00
Mushrooms
house ground polenta / truffle butter / sherry
$15.00
Little Gems
cacio e pepe / anchovy lemon dressing / croutons
$11.00
Chopped Salad
all the things / olive brine vinaigrette
$12.00
Weiser's Parsnip Risotto
confit lemon / black garlic / sorrel
$16.00
Peperonata
sherry vinegar / pork belly
$14.00
Pasta Classico
Spaghetti
bianco pomodoro / parmesan / basil
$13.00
Chitarra
cacio e pepe / pecorino / tellicherry peppercorn
$15.00
Rigatoni Carbonara
guanciale / egg yolk / grana padana
$17.00
Bucatini All'amatraciana
guanciale / red onion / pomodoro
$16.00
Lasagna Verde
spinach+chard / mushroom / fonduta / basil bechamel
$21.00
Pasta Mercato
Ricotta Gnudi
mcgrath farm beets / pistachio pesto
$15.00
Cavatelli
crispy sausage / smoked tomato / rabe
$17.00
Corn Agnolotti
brown butter / bay scallops / sage
$21.00
Herb Fettucini
vongole / confit garlic / parsley / preserved lemon
$19.00
Lasagnette Nero
lobster / fennel / lemon / truffle
$23.00
Pizzas
Margherita
tomato / basil / fresh mozzarella
$9.00
Lamb Sausage
chopped clams / chilis / oregano
$18.00
Bacon
fontina / caramelized onion / egg / saba
$14.00
Roasted Mushroom
duxelles / taleggio / charred kale
$15.00
Secondo
Market Fish
orange fennel / olives / crispy potato / salsa verde
$28.00
Mary's Chicken "Under a Brick"
panzanella budino
$24.00
Porchetta
mark's sprouting broccoli / roasting jus | limited daily
$25.00
Aldi "Grand Opening April 24th..."
All About the Nevada Emissions Smog Test "Yes. You can ask the guy before he hooks you up...."
All About the Nevada Emissions Smog Test "I’m stressing out right now. Evap not ready. Are you sure I can still pass?..."
Retro by Voltaggio "This place was a bad idea. A very predictable failure...."
Aldi "his is hilarious. I can’t wait for it to open!..."
Ole Red "Price of a burger is up from $19 to $25. ..."
Those Guys Pies "My Favorite place..."
Scarpetta "Great Review. I really enjoyed the place, but I'm sorry I didn't try the polenta..."
Amore Taste of Chicago "They've raised there already too high prices 20-25%; just a bad actor move. $6.4..."
Emmit's Las Vegas "Emmits has just filed for a restaurant license, so it's possible this thing is b..."