Description
Massively expensive restaurant in the Aria Hotel best known for their unique and interesting entrance.They have a nice bar area, which is your best bet. A cocktail will run you $18 and the red wine by the glass menu is weak and a glass may cost you as much as a bottle at Total Wine.
The teal dining room has lots of rounded booths but offers little privacy.
The menu is loaded with dishes touting truffles, caviar and Wagyu;; usually done to elevate prices with very little volume of the actual ingredients.