Description
Emeril's name is on this restaurants, but it's not like he's cooking in the kitchen. This was a place I wanted to try when I first moved to Vegas; but after seeing reviews and food photos I never made it here.Something that ticks me off is the "Market Price" on a menu. I get they don't want to print menus every week, but putting it up on a board is a customer friendly move. This place takes it to the next level.
This is not about not wanting to print the menus. This is about making you embarrass yourself by asking the price. And do ask the price.
Gumbo is the litmus test for me, and this stuff just doesn't look like something I'm willing to pay premium strip prices for. This is not Emeril quality stuff. I had some uninspiring gumbo at Delmonico so I'm not going to let them fool me twice.


