Description
We specialize in Asian fusion Tapa bites such as salmon/tuna/crab/beef bite size tacos, black cod butter lettuce wrap, teppan grilled edamame with white truffle oil, house made certified black angus beef gyoza, kushiyaki (Japanese skewer), yuzu miso salsa tuna/salmon served on lotus chip. Your visit to Japaneiro won't be complete without trying our chef specialty dishes all using top quality ingredients. Our exotic signature dishes are Alaska black cod marinated with sweet miso, Chilean sea bass with Jalapeno cilantro dressing, Australian New Zealand Lamb Chop, Jidori chicken (cage free, hormone free), Scottish Salmon top with crunchy baby spinach and we use only certified black angus beef, the flat iron, NY strip, filet and 24 OZ BONE IN RIB EYE all served with our Anticucho peruvian BBQ sauce
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