NEWS
REVIEWS
LATEST
MORE
Stack Restaurant and Bar Review

Menu for Stack Restaurant and Bar (Restaurant is Closed)

(check with restaurant for latest menu and prices)
dinner
SHELLS
OYSTERS ON THE HALF SHELL* 4 each
Daily Selection / Mignonette
SHRIMP COCKTAIL
Classic Presentation
19
KING CRAB COCKTAIL
Cocktail / Mustard Dip
24
SHELLFISH STACKS*
Daily Oyster / Jumbo Shrimp / King Crab
SOUP & GREENS
SEASONAL SOUP
Chef’s Creation
18
CAESAR*
As it should be
16
WEDGE
Smoked Bacon / Blue Cheese / Egg / Tomato
16
CLAUDIA’S GREENS VEGAN
Local Farm Veggies / Seasonal Vinaigrette
16
STARTERS
MEAT & CHEESE COMBO
House-made Charcuterie and Jams
29
MINI LAMB GYRO
Hummus / Tzatziki / Mint
22
HAMACHI*
Yellowtail Crudo / Avocado Lime Salsa /
25
TUNA TARTARE*
Avocado / Togarashi Spiced Wontons / Soy Wasabi
25
CRISPY 2 Dipping Sauces
Rock Shrimp 17 / Calamari 17 / Combo 32
SIGNATURE
HOT ROCKS*
Sirloin
23
SPICY CRAB
Crispy Sushi Rice / Ponzu
25
PIGS IN A BLANKET
Yes, we tuck them in ourselves
18
WINGS
Signature Sauce / Blue Cheese
21
SIDES
SPINACH
Extra Virgin Oil / Garlic
12
LOADED MAC & CHEESE
Bacon / Cheddar / Scallion
15
CRISPY BRUSSELS
Bourbon Maple / Spiced Pecan
14
SHISHITO PEPPERS
Sweet Chili Sauce
12
WHIPPED POTATOES
Plain 12 / Loaded 15
ROASTED MUSHROOMS 1
Fine Herbs
4
CAULIFLOWER
Lemon / Caper / Parmesan
12
ADULT TATER TOTS
Bacon & Brie Stuffed
16
CLASSICS
CLASSIC BURGER*
Vermont Aged White Cheddar / Bacon / Louie Sauce
30
ULTIMATE SURF & TURF (FOR TWO)
2lb Stuffed Maine Lobster / 32oz Porterhouse Steak* / 2 Sides
180
RACK OF LAMB *
Olive Tapenade / Tzatziki / Extra Virgin Oil
50
SLOW COOKED MARY’S CHICKEN
Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
38
ANGEL HAIR PASTA
Pancetta / Truffle Cream Sauce / English Peas
35
SEA
SCALLOPS*  43
Braised Pork Belly / Cauliflower Leek Puree / Sherry Jus
VERLASSO SALMON*
Sauteed Squash / Zucchini / Garlic / Chili
38
2LB STUFFED MAINE LOBSTER
Ritz Cracker® King Crab Stuffing
MP
FRESH LINE-CAUGHT HALIBUT*
Sweet Chorizo / Braised Greens / Apple Cider Reduction
LAND
SHORT RIB “POT ROAST”
Horseradish Mashed Potatoes / Shaved Apple Fennel Salad
49
STEAK FRITES*
Dry Aged NY / Au Poivre / Garlic Parmesan Fries
57
8 oz FILET*
Shishito Peppers / Red Wine Demi 54
COWBOY STEAK*
18oz Ribeye / Crispy Onion / Red Wine Demi
68
14 oz BONE IN FILET*
Shallot Butter
69
KUROBUTA PORK CHOP*
Rosemary Parmesan Grits / Fruit Mustard
49
ALL STEAKS CAN SURF*
JUMBO SHRIMP SCAMPI 21 / LOBSTER TAIL 32
menu
APPETIZER CHOICE OF ONE
SOUP
Chef’s Creation
WEDGE
Smoked Bacon / Blue Cheese / Egg / Tomato
CLAUDIA’S GREENS VEGAN
Local Farm Veggies / Seasonal Vinaigrette
ENTREE CHOICE OF ONE
ANGEL HAIR PASTA
Pancetta / Truffle Cream Sauce / English Peas
VERLASSO SALMON *
Sauteed Squash / Zucchini / Garlic / Chili
6 OZ. FILET*
Asparagus / Whipped Potatoes / Red Wine Sauce
DESSERT
JELLY DOUGHNUT “MUNCH