Menu for Aureole (Restaurant is Closed)
(check with restaurant for latest menu and prices)
Dinner Menu
Appetizers
Seasonal Seafood Platter
Oysters, Tiger Gulf Shrimp, Snow Crab Claws, Manila Clams, Mussels
$75.00
Hamachi Crudo
Avocado Mousse, Pickled Cucumber & Red Onion Cherry Yuzu Sorbet
$24.00
Oysters
Half Dozen or Dozen, Cocktail Sauce, Lemon, Raspberry Mignonette
$26.00
Charlie's Onion Soup
Foie Gras, Truffles, Gruyere Cheese Puff Pastry
$19.00
Pan Seared Hudson Valley Foie Gras
Beer Braised Pork Belly, Crisp Waffle, Strawberry Jam, Caramelized Onion Cream
$34.00
Pan Seared Macadamia Nuts Crusted Diver Scallops
Roasted Baby Beets, Lemon Meyer, Coconut Emulsion
$34.00
Caesar Salad Napoleon
Organic Romaine, Roasted Sweet Garlic, Parmesan Crisp
$16.00
Organic Heirloom Carpaccio
Burrata Cheese, Prosciutto Ham, Apple Balsamic Vinaigrette
$22.00
Organic Green Salad
Baked Brie Cheese, Sweet Golden Raisins, Raspberry Vinaigrette
$16.00
Four Artisanal Cheeses
Bay Blue, Goat Blue Log, Beechers Flagship Reserve Brillart Savarin, Black Pepper Cocoa crackers /Seasonal Accompaniments
$18.00
Main Course
Baked Ora King Salmon
Orzo Pasta, Calamata Olives, Grilled Hearts of Palms, Lemon Caper Gremolata
$36.00
Miso Glazed Chilean Sea Bass
Grilled Scallion White Grits, Shiitake Mushroom Broth, Spring Pea Shoots
$48.00
Mary's Free Range Chicken
Crisp Pancetta, Sweet English Peas, Roasted Cauliflower, Spring Carrot Puree, Lemon Thyme Jus
$32.00
Colorado Lamb Chop
Oven Roasted Roma Tomato, Sea Salt Red Thumb Potato, English Pea Puree
$55.00
Five Spice & Honey Muscovy Duck Breast
Parsnip Puree, Sauteed Organic Spinach, Blackberry and Gooseberry Jus
$42.00
Seafood Tagliatini
Mussels, Clams Mariniere, Tiger Prawn, Rainbow Chard, White Wine Butter Ancho Chile Broth
$42.00
Petit Filet Mignon
Butter Potato Puree, Organic Spinach, Roasted Shallots, Bordelaise Sauce
$38.00
Add Ons
Sauce
Classic Bearnaise, Green Peppercorn, Creamy Bay Blue Cheese
$3.00
Steaks and Chops
18 Oz Bone-On Ribeye
$68.00
12 Oz Prime Black Angus Ny Strip
$55.00
Colorado Rack of Lamb
$72.00
Sides
Roasted Cremini & White Mushrooms
Soy Cream Sauce
$14.00
Garlic Butter Mashed Potatoes
$14.00
Truffle Parmesan Fries
$14.00
Lentils & Roasted Cauliflower
$14.00
Dessert
Dessert
Pineapple Upside-Down Cake
Caramel Reduction, Fresh Thyme Ice Cream
$11.00
White Chocolate Chesse Cake
Farmers Market Peaches, Almond Graham Cracker, Peach Moscato Sorbet
$13.00
Vainilla Bean Creme Brulee
Seasonal Fruit Salad, Citrus Mint Syrup
$12.00
Warm Chocolate Lava Cake
Brown Sugar Caramel Corn, Butter Pecan Ice Cream
$13.00
Ice Cream and Sorbet
Assortment of Seasonal Flavors, Crisp Waffle Cookie
$10.00
Four Artisanal Cheeses
Bay Blue, Brillat Savarin, Goat Blue Log, Beecher's Flagship Reserve, Black Pepper Cocoa Nib Crackers, Seasonal Accompaniments
$18.00
Happy Hour
Spirits
Well Drinks
$9.00
Beer
Bartender's Selection
$5.00
Cocktails
Mixologist's Daily Selection
Chef's Selection of Small Plates
Mediterranean Spread
Garlic Hummus with Moroccan Flat Bread
Pretzel
Hot Mustard & Blue Cheese Dipping Sauces
Dr. Pepper Sliders
Bacon, Pepper Jack Cheese, Crispy Shallots, Served with Salt & Vinegar Chips
Hawaiian Bbq Pull Pork
Slow Braised Pull Pork Butt, Citrus Aioli, Pickled Cole Slaw, Served with French Fries
Sweet & Sour Chicken Lollipop
Spicy Lime Ranch, Green Onions, Roasted Sesame Seed
Smoky Viking
Fresh Baked Flat Bread, Smoked Salmon, Onion
3 Artisanal Cheeses
Bay Blue Log, Beecher's Flagship Reserve, Brillat Savarin, House Made Crackers and Seasonal Complements
Dulce De Leche Stuffed Churros
Served Warm with house made Hot Fudge
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