Menu for Bahama Breeze
(check with restaurant for latest menu and prices)
Appetizers
Legendary Appetizers
Beef Empanadas^
Homemade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream 110 cal, pineapple chutney 90 cal)
Tostones with Chicken
Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, melted cheese and tomato salsa. (960 cal)
Spinach Dip & Chips
Spinach and artichokes in a creamy cheese dip served warm with tortilla chips & salsa. (1350 cal)
Goat Cheese & Bell Pepper Dip
Warm, creamy goat cheese topped with grilled bell peppers and served with crispy flatbread crackers for dipping. (610 cal)
Buttermilk Chicken Jibaritos
Sliders with a Caribbean twist, using flattened fried plantains instead of bread, buttermilk fried chicken, topped with Sriracha aioli. (1010 cal, sriracha aioli 270 cal)
Chorizo Meatballs
These homemade meatballs have an island kick to them. Five beef and pork chorizo meatballs topped with three-pepper tomato sofrito. (660 cal)
Quesadillas
Lobster & Shrimp Quesadilla
Lobster and tender shrimp, with onions, sweet peppers, spinach and cheese. Griddled and served with tomato salsa and sour cream. (770 cal, sour cream 190 cal, tomato salsa 20 cal)
Chicken Quesadilla
Sliced chicken with onions, sweet peppers, spinach and cheese. Griddled and served with tomato salsa and sour cream. (790 cal, sour cream 190 cal, tomato salsa 20 cal)
Appetizer Sampler
Island Hopper Combo
A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, homemade beef empanadas and conch fritters. Served with citrus-mustard, jerk BBQ sauce and seasoned sour cream. (1790 cal, citrus-mustard sauce 120 cal, jerk BBQ sauce 60 cal, seasoned sour cream 110 cal)
Wings
Jamaican Chicken Wings^
Eight whole wings marinated in authentic Jamaican jerk seasonings and served with crisp skin. (1570 cal, jerk BBQ sauce 60 cal)
Seafood Appetizers
Coconut Shrimp^
Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce 120 cal)
Firecracker Shrimp
Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli 270 cal)
Skillet-Simmered Jerk Shrimp^
Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (800 cal)
Calamari
Hand-battered and flash-fried to a golden brown, served with an authentic sofrito-style tomato sauce. (920 cal, sofrito 200 cal)
Crab & Avocado Stack
Premium lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (320 cal)
Food
Caribbean Favorites
Taste of Jamaica^
Feast on jerk chicken, pulled jerk pork, beef empanada, braised greens, sweet plantains, white rice and black beans. (1610 cal)
Ropa Vieja Tostones
So tasty we had to have two. Crispy plantain bowls loaded with tender braised beef and cheese over yellow rice and our signature black beans. (1350 cal)
Jamaican Stuffed Plantain Bowl
A caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese. (1140 cal)
Black Bean Stuffed Plantain Bowl
A caramelized whole sweet plantain stuffed with white rice, beans simmered in sofrito sauce and topped with tomatoes, corn, black beans and cheese. (840 cal)
Braised Oxtail
Oxtail served with green beans and white rice. A rich and hearty treat. (1040 cal)
Steak & Pork
Steak Oscar*
8-oz. center-cut sirloin, topped with premium lump crabmeat and citrus-butter sauce. Served with asparagus and mashed potatoes. (880 cal)
Grilled Top Sirloin Steak*
Juicy 8-oz. center-cut sirloin served with our mashed potatoes and fresh steamed broccoli. (820 cal)
Skirt Steak Churrasco* ^
10-oz. skirt steak topped with chimichurri. Served with yellow rice, black beans and sweet plantains. (1060 cal)
Baby Back Ribs
Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw. (1880 cal, guava BBQ sauce 70 cal, ketchup 60 cal)
Burgers
Applewood Bacon & Cheddar Burger*
Applewood-smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, lettuce on a toasted brioche bun. (1000 cal). Try it with Chicken (810 cal)
BBQ Bacon & Cheese Burger*
Glazed with our signature guava BBQ sauce, Applewood-smoked bacon, melted pepper jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun. (1220 cal). Try it with Chicken (1020 cal)
Black Bean BBQ Burger
Glazed with our signature guava BBQ sauce and served with melted pepper jack cheese, guacamole, vine-ripened tomato and lettuce on a toasted brioche bun. (650 cal)
Grilled Burger*
Grilled and served with lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. (670 cal). Try it with Chicken (480 cal)
Customize Any Burger
American
(150 cal)
Cheddar
(180 cal)
Swiss
(170 cal)
Pepper Jack
(160 cal)
Goat Cheese
(30 cal)
Guacamole
(60 cal)
Pineapple Chutney
(90 cal)
Applewood-Smoked Bacon
(120 cal)
Seafood
Seafood Paella^
A Caribbean classic with sauteed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (940 cal)
Caribbean-Style Lobster Mac & Cheese^
Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri and green beans. (790 cal)
Coconut Shrimp^
Our famous large, crispy shrimp with yellow rice and fresh broccoli. (1040 cal, citrus-mustard sauce 120 cal)
Calypso Shrimp Linguine
Tender shrimp in every bite, sauteed with garlic, scallions, tomatoes, a hint of spice and cream. Available in Lighter portion (770 cal) | Full Portion (1140 cal)
Shrimp & Mahi with Lemongrass Sauce
Sauteed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over white rice. Available in Lighter Portion (560 cal) | Full Portion (780 cal)
Veggies with Lemongrass Sauce
Sauteed shitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a coconut lemongrass sauce served over white rice. (630 cal)
Tequila Sunburn Glazed Salmon*
Grilled salmon basted with our new Tequila Sunburn glaze, topped with pineapple-mango salsa. Served with cinnamon mashed sweet potatoes and green beans. (840 cal)
Lobster & Shrimp Linguine
Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce. (1200 cal)
Choose Your Fish
Salmon*
Rich and flavorful. (390 cal)
Tilapia
Delicate and flaky. (220 cal)
Market Catch
Ask your server for today's selection. Market Price
Select Your Style
Tequila Sunburn
With pineapple-mango salsa. (120 cal)
Classic
Topped with lemon-butter sauce. (35 cal)
Chimichurri
Fresh lime juice, olive oil and fresh herbs. (150 cal)
Island Adds
Oscar
Premium lump crabmeat and citrus-butter sauce. (250 cal)
Sauteed Shrimp
(100 cal)
Fried 5 oz. Lobster Tail
(220 cal, sriracha aioli 270 cal)
Tacos
Coconut Shrimp Tacos^
Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw. (1050 cal, sriracha aioli 270 cal). Available with Two tacos (670 cal)
Key West Fish Tacos
Three flour tortillas filled with sauteed fish, tomato salsa, cabbage-jicama slaw and a side of guacamole. (670 cal, guacamole 60 cal). Available with Two tacos (440 cal)
Black Bean & Guacamole Tacos
Two flour tortillas filled with crisp black bean crumbles, cabbage-jicama slaw, tomato salsa and topped with guacamole. (740 cal)
Chicken
Jerk Chicken Pasta^
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. Available in Lighter portion (680 cal) | Full Portion (1050 cal)
Jamaican Jerk Chicken^
Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with white rice, black beans and ripe plantains. (1480 cal)
Buttermilk Fried Chicken Breast
Layered with spinach, tomatoes, corn and black bean salsa and melted cheese over our mashed potatoes with lemon butter sauce. (1570 cal)
Grilled Chicken with Cilantro-Crema
With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce. Available in Lighter portion (1020 cal) | Full Portion (1220 cal)
Grilled Chicken Breast
Citrus-butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes. Available in Lighter portion (810 cal) | Full Portion (1040 cal)
Sandwiches
Jerk Chicken Sandwich
Hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce. (780 cal, jerk BBQ sauce 60 cal)
Honey Sriracha Chicken Sandwich
Experience fried chicken with an island kick. Buttermilk fried chicken breast, cabbage-jicama slaw, drizzled with a honey Sriracha sauce. Served on a toasted brioche bun. (760 cal)
Grilled Chicken Breast Sandwich
Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato. (500 cal)
Cuban Sandwich
Ham, roasted pork, Swiss cheese, pickles and mustard hot-pressed on Cuban bread. (1140 cal)
Entrée Salads
Grilled Chicken & Tropical Fruit on Mixed Greens
Sliced grilled chicken with fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette. (670 cal)
Tropical Fruit on Mixed Greens
Fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette. (470 cal)
Seared Ahi Tuna Salad*
Seared sesame crusted Ahi tuna, fresh greens, tomatoes, cucumbers, drizzled with Island vinaigrette. (550 cal)
Chipotle Chicken Taco Salad
Pulled chipotle chicken, fresh diced avocado, black bean and corn salsa, crispy tortilla strips, cheese and sour cream. Drizzled with chipotle-lime vinaigrette. (790 cal)
Grilled Chicken Cobb Salad
Sliced chicken breast, Applewood-smoked bacon, egg, tomato, three cheeses, pumpkin seeds and avocado. Served with Island vinaigrette. (670 cal, island vinaigrette 110 cal)
Grilled Salmon & Mixed Greens on a Tostada* ^
Crisp baked tortilla with melted cheese, fresh greens, corn and black bean salsa, avocado and drizzled with Island vinaigrette. (1100 cal)
Lunch Combos
Lunch Combinations
Buttermilk Chicken Jibaritos
Two sliders using flattened fried plantains instead of bread, buttermilk fried chicken, topped with Sriracha aioli. (680 cal, sriracha aioli 270 cal)
Cuban Sandwich
Half of our famous sandwich filled with ham, roasted pork, Swiss cheese, pickles and mustard hot-pressed on Cuban bread. (570 cal)
Jerk Chicken Sandwich
A half sandwich filled with hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce. (390 cal, jerk BBQ sauce 60 cal)
Beef Empanadas^
Two handmade pastries filled with savory beef and potatoes. (470 cal, pineapple chutney 90 cal)
Soup & Salad
Your choice of our signature soup with a House or Caesar salad. (370-630 cal)
Coconut Shrimp^
Our famous large, crispy shrimp with citrus-mustard sauce. (330 cal, citrus-mustard sauce 120 cal)
Coconut Shrimp Tacos^
Two flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw. (670 cal, sriracha aioli 270 cal)
Key West Fish Tacos
Two flour tortillas filled with sauteed fish, tomato salsa, cabbage-jicama slaw and a side of guacamole. (440 cal, guacamole 60 cal)
Black Bean & Guacamole Tacos
Two flour tortillas filled with crisp black bean crumbles, cabbage-jicama slaw, tomato salsa and topped with guacamole. (740 cal)
Quesadillas
Griddled and served with tomato salsa (15 cal) and sour cream (100 cal). Lobster & Shrimp (380 cal) | Chicken (400 cal)
Non-Alcoholic Beverages
Lemon Breeze^
Our one-of-a-kind fresh Island Lemonade... made with pressed sugarcane juice and fresh squeezed lemons. (410 cal). Strawberry or Raspberry (460/450 cal)
Virgin Pina Colada
A frozen tropical favorite made with Coco Lopez, mango and pineapple juice. (520 cal)
Virgin Bahamarita®^
Our signature frozen margarita made with kiwi, strawberry and mango ices. (150 cal)
Virgin Ultimate Pineapple^
Enjoy our frozen Ultimate Pineapple made with pina colada, strawberry and mango ices in a freshly cut pineapple. (370 cal)
Fresh Brewed Iced Tea
Free refills. (0 cal)
Happy Hour
Classic Cocktails
Vodka
Rum
Tequila
Whiskey
Gin
Specialty Drinks
Frozen Bahamarita®
Ultimate Pina Colada
Mojito Cubano
Classic Margarita
Pineapple-Coconut Martini
Legendary Island Cocktail of the Month
Legendary Island Cocktail of the Month
a rotating selection of our most popular cocktails
Half-Price Appetizers
Beef Empanadas
(1140 cal)
Firecracker Shrimp
(1350 cal)
Chicken Quesadilla
(1000 cal)
Lobster & Shrimp Quesadilla
(980 cal)
Coconut Shrimp
(620 cal)
Crab & Avocado Stack
(320 cal)
Spinach Dip & Chips
(1350 cal)
Calamari
(1120 cal)
Jamaican Chicken Wings
(1630 cal)
Tostones with Chicken
(960 cal)
Buttermilk Chicken Jibaritos
(1280 cal)
Goat Cheese & Bell Pepper Dip
(610 cal)
Chorizo Meatballs
(660 cal)
Skillet-Simmered Jerk Shrimp
(800 cal)
Bottomless Breeze Weekends
Frozen Bahamaritas®
Bahama Mamas
Painkillers
20-oz. Aruba Red
Dessert
Desserts
Rebecca's Key Lime Pie^
Our original. Handmade with brown sugar crust and golden meringue. (1050 cal)
Coconut Grande^
A coconut lover's dream. Warm coconut cake topped with coconut-pineapple ice cream, fresh pineapple and toasted coconut, served in a fresh coconut. (760 cal)
Rum Cake
An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream. (1000 cal)
Banana Nut Bread Supreme
Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce. (1130 cal)
Chocolate Island
Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise. (1040 cal)
Gluten Sensitive
Starters
House Salad
Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette. (190 cal)
Chicken & Vegetable Soup
Chicken breast, fresh carrots, roasted corn and avocado in a light broth. Available in Cup (150 cal) | Bowl (300 cal)
Crab & Avocado Stack
Premium lump crabmeat stacked high with chilled shrimp, avocado and mango. (240 cal)
Entrées
Steak Oscar*
8-oz. center-cut sirloin, topped with premium lump crabmeat and citrus-butter sauce. (550 cal)
Grilled Top Sirloin Steak*
Juicy 8-oz. center-cut sirloin. (310 cal)
Grilled Chicken Breast
Two 6-oz. chicken breasts with lemon butter sauce. Available in Lighter portion (340 cal) | Full portion (510 cal)
Baby Back Ribs^
Glazed with our guava BBQ sauce. (1250 cal,guava BBQ sauce 70 cal)
Grilled Salmon*
8-oz. grilled salmon filet. (390 cal)
Grilled Chicken & Tropical Fruit on Mixed Greens
Fresh pineapple, red grapes, with goat cheese crumbles and pumpkin seeds, drizzled with Island vinaigrette. (490 cal)
Dessert
Fresh Fruit with Haagen-Dazs® Mango Sorbet
(260 cal)
Beers
Angry Orchard Crisp Apple
(200 cal)
Omission Pale Ale
(150 cal)
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