Menu for Sage (Restaurant is Closed)
(check with restaurant for latest menu and prices)
Dinner Menu
Main
Golden Osetra Caviar
egg yolk / dill / creme fraiche / parsley
$50.00
Vancouver Island Kushi Oyster
piquillo pepper and tabasco sorbet / aged tequila mignonette
$22.00
1st Course
Salt Roasted Beets
heirloom carrots / bitter chocolate / goat's yogurt
Alaskan King Crab
sunchokes / grapefruit / belgian endive
Artichoke Fennel Salad
bacon / Lavender / Tangerine
Baby Kale
bagna cauda / veg crudite / boquerone / bellota ham
2nd Course
Roasted Veal Sweetbreads
glazed bacon / creamy white polenta / trumpet mushroom
Slow Poached Farm Egg
smoked potato / shaved black truffle / toasted country bread
Foie Gras Brulee
(Supplement $9) strawberry compote / toasted cocoa nib / toasted brioche
Grilled Spanish Octopus
bloomsdale spinach / chorizo aioli / marcona almond romesco
Wagyu Beef Tartare
crushed caper aioli / slow poached egg / crispy chocolate
3rd Course
Black Bass
baby artichoke / bacon vinaigrette / barigoule sauce
Ora King Salmon
honey mussels / baby leeks / curry mussel emulsion
Maine Day Boat Scallop
braised oxtail / trumpet mushroom / salted caramel reduction
Iberico Pork Loin
spring veg ragout / panisse / lemon aioli
4th Course
Veal Cheeks
pickled vegetable / herb spatzle / paprika jus
Wagyu Filet
(Supplement $12) pomme puree / black truffle / natural jus
Grilled Skirt Steak
(Supplement $9) charred brassicas / sesame / miso soubise
Loin of Spring Lamb
crispy lamb neck / sugar snap pea / eggplant
Organic Chicken
sunchoke condiment / chanterelle / vin jaune sauce
Chef's Tasting Menu
Ora King Salmon
Meyer lemon / dill / horseradish. Wine Pairing: Gruner Veltliner, Nigl, Alte Reben, Kremstal, 2013
Oyster Beef Tartare
Rye / horseradish / creme fraiche. Wine Pairing: Pinot Grigio, Vie de Romans, Dessimis, Friuli, 2013
Alaskan King Crab
Buckwheat / caviar / uni cream. Wine Pairing: Riesling, Donnhoff, Niederhauser Hermannshohle, Spatlese, Nahe, 2011
Green Garlic Risotto
Carnaroli rice / escargot / little neck clam. Wine Pairing: Beaune, Etienne Sauzet, Les Pertuisots, 1er Cru, 2012
Lamb Belly
Romesco / merguez / pomegranate. Wine Pairing: Chateauneuf-du-Pape, Brunel, Les Cailloux, Rhone, 2011
Grilled Beef Ribeye Cap
Celeriac / bone marrow. Wine Pairing: Hacienda Monasterio, Ribera del Duero, 2010
Huckleberry Panna Cotta
Lemon vanilla gel / almond streusel / crispy raspberry tapioca. Wine Pairing: Moscato Rosato, Elio Perrone, Bigaro, Piedmont, 2015
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