Menu for P. F. Changs China Bistro
(check with restaurant for latest menu and prices)
lunch
menu
Street Fare
CHANG'S LETTUCE WRAPS
A secret Chiang family recipe and our signature dish. Enough said.
12.50
CAULIFLOWER TEMPURA
Farm fresh cauliflower, sweet-spicy gochujang sauce
9.50
BBQ SPARE RIBS
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
13.95
RICK’S NORTHERN-STYLE SPARE RIBS
6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning
13.95
EDAMAME
Steamed to order, tossed with kosher salt
7.95
CRISPY GREEN BEANS
Tempura-battered and served with our signature spicy dipping sauce
9.95
TEMPURA CALAMARI & VEGETABLES
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
11.95
DYNAMITE SHRIMP
Tempura-battered then lightly tossed with a sriracha aioli
12.95
dim sum
VEGETABLE SPRING ROLLS (2) 6.95 (4)
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
10.50
market sides
WOK-CHARRED BRUSSELS SPROUTS
Brussels sprouts, pineapple, fresno peppers
7.95
FRIED RICE
Wok-tossed with egg, carrots, bean sprouts, green onion
7.50
CHILI-GARLIC GREEN BEANS
Fiery red chili sauce, fresh garlic and Sichuan preserves
7.95
SICHUAN-STYLE ASPARAGUS
Red chili paste, garlic, Sichuan preserves, sliced onion
7.95
WOK-SEARED SPINACH WITH GARLIC
Fresh spinach leaves with chopped garlic
7.50
LONG LIFE NOODLES
Garlic egg noodles, roasted chili flakes, green onion
9.95
sushi
KUNG PAO DRAGON ROLL*
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts
13.50
LOBSTER AVOCADO ROLL*
Wild-caught lobster, curry aioli, avocado
15.95
SHRIMP TEMPURA ROLL*
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce
13.50
CALIFORNIA ROLL*
Krab mix, cucumber, avocado
11.50
SPICY TUNA ROLL*
Ahi, cucumber, spicy sriracha
12.50
AHI POKE BOWL*
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps
12.50
salads & soups
ASIAN CAESAR SALAD*
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons.
12.95
MANDARIN CRUNCH SALAD*
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. Protein options: Chicken 15.95 Shrimp 16.45 Salmon 16.95
12.95
VIETNAMESE NOODLE SALAD*
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing. Protein options: Chicken 15.95 Shrimp 16.45 Salmon 16.95
12.95
EGG DROP SOUP
Velvety broth with julienned carrots and green onion
10.50
HOT & SOUR SOUP
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
5.50
WONTON SOUP
Savory broth, house-made pork wontons, shrimp, chicken
5.50
CHANG’S SPICY CHICKEN NOODLE SOUP
Made in-house to order: pin rice noodles, veggies, spicy broth
11.50
chicken
CHANG’S SPICY CHICKEN
Our signature sweet-spicy chili sauce, green onion
18.50
SIGNATURE BLACK PEPPER CHICKEN
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
18.50
GINGER CHICKEN WITH BROCCOLI
Ginger-garlic aromatics, green onion, steamed broccoli
17.50
SESAME CHICKEN
Sesame sauce, broccoli, bell peppers, onion
16.50
SWEET & SOUR CHICKEN
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
15.50
THAI HARVEST CURRY WITH CHICKEN
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
16.50
ORANGE PEEL CHICKEN
Hunan chili sauce, fresh orange slices
15.95
CRISPY HONEY CHICKEN
Lightly battered in tangy honey sauce with green onion
16.95
KUNG PAO CHICKEN
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
18.50
beef & pork
MONGOLIAN BEEF
Sweet soy glaze, flank steak, garlic, snipped green onion
19.95
WOK-FIRED FILET MIGNON*
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
24.50
BEEF A LA SICHUAN
Flank steak strips, fiery pepper sauce, green onion, julienned veggies
17.50
PEPPER STEAK
Pepper-garlic sauce, flank steak, onion, bell pepper
17.50
BEEF WITH BROCCOLI
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
16.95
seafood
SURF & TURF*
Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze
27.50
CRISPY HONEY SHRIMP
Lightly battered in tangy honey sauce with green onion
19.95
MISO GLAZED SALMON*
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze
22.95
OOLONG CHILEAN SEA BASS*
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
29.95
KUNG PAO SHRIMP
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
19.95
SHRIMP WITH LOBSTER SAUCE
Asian mushrooms, chopped black beans, peas, egg, green onion
18.95
WALNUT SHRIMP WITH MELON
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
19.95
ORANGE PEEL SHRIMP
Hunan chili sauce, fresh orange slices
19.50
SALT & PEPPER PRAWNS
Crisp prawns, aromatics, chili peppers, chopped black beans
21.95
CHANG’S LOBSTER & SHRIMP RICE*
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
21.95
vegetarian
THAI HARVEST CURRY
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
15.50
MA PO TOFU
Spicy red chili sauce, crispy silken tofu, steamed broccoli
13.95
STIR-FRIED EGGPLANT
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12.50
BUDDHA'S FEAST
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
12.50
noodles & rice
CHICKEN PAD THAI
Rice noodles, Thai spices, tofu, green onion, crushed peanuts.
15.95
HOKKIEN STREET NOODLES
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
15.95
LONG LIFE NOODLES & PRAWNS
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans
16.95
SIGNATURE LO MEIN
Egg noodles, mushrooms, Asian vegetables, savory soy sauce.
FRIED RICE
Wok-tossed with egg, carrots, bean sprouts, green onion.
dessert
BANANA SPRING ROLLS
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
9.50
VIETNAMESE CHOCOLATE LAVA CAKE
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream
8.75
THE GREAT WALL OF CHOCOLATE®
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips
11.50
NEW YORK-STYLE CHEESECAKE
Smooth and creamy cheesecake with graham cracker crust and fresh berries
8.95
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Scarpetta "Great Review. I really enjoyed the place, but I'm sorry I didn't try the polenta..."
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