Description
Straight from Executive Chef Bruno Riou and inspired by internationally celebrated Chef Alain Ducasse, Rivea at Delano Las Vegas offers French- and Italian-inspired cuisine. Dine in a relaxed, laidback atmosphere while enjoying 180-degree views of the breathtaking city below. Menu items at Rivea are derived from recipes originating in Provence and Italy, but enhanced with fresh, seasonal ingredients that are abundantly found throughout the West Coast. Full dinners, appetizers and desserts are available seven days a week, as well as specialty cocktails, beer and wine. Rivea at the Delano is an excellent spot in Las Vegas to enjoy an upscale meal without the formal atmosphere.
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