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Fake reviews

You Can't Trust OpenTable Reviews

Did you ever wonder why every restaurant, even ones that you know are terrible, all seem to have 4 to 5 stars on OpenTable? Places that are simply no good have multiple "Diner's Choice" awards? Doesn't it seem fishy that a place that every local knows has bad food and terrible service has so many "reviews" claiming that the place is a "foodie paradise" and "world class" service?

The reason is that OpenTable is structured in a way to allow restaurants to have substantial control over the message; and there's no way for potential diners to scrutinize the reviews.

The Fallacy of their Claim

OpenTable makes their money from the restaurants using their reservation systems, so they have a vested interest in creating an environment that is favorable to restaurants. Their system "helps" restaurants in 2 ways; First, all of the reviews are posted anonymously. While there might be a name like "Jim C from Denver", there's no way to verify it. There's no profile. No Avatar. You can't see other reviews from "Jim C". Even if there is a name, there's no way to contact other users. You can't ask anyone why they loved the restaurant. The second way that they "help" restaurants is by making the claim that only actual diners who make a reservation and who show up at the restaurant can post a review.

But think about it. A restaurant that wants to post a positive review for themselves can simply have a manager or employee create an email account and make a reservation and then mark it as fulfilled. This costs them $1 or something; then they can anonymously plant a review. Notice how many of the "reviewers" only have 1 revew? That's laziness. They're not even trying to look authentic.

They can post as many as they want, since they control the reservation system.

The reason that most of the reviews you see on OpenTable appear to be delusional reflections of how the restaurants see themselves is that it's highly likely that most of the reviews aren't real.

You can probably trust the negative reviews. But there's really no way of knowing if the positive reviews are real or planted shills by the restaurants themselves.

*****
There's been way too many pea-brained comments from people who just don't seem to get it, so I'll lay out how it can work.

1) Employee, Owner, PR company etc makes a reservation at the restaurant.
2) Restaurant marks the reservation as fulfilled, even though it's not even a real reservation
3) The person can now post a review for their own restaurant using the bogus diner's opentable login.

Another issue with OpenTable reviews is that the restaurant knows who has reserved with OpenTable. Imagine if they know you were a big cheese on Yelp, or if they knew you were a Restaurant Critic? I can promise that you get better service when they know you might be writing about it. If you eat at the bar, or walk in without a reservation, you are excluded from OpenTable no matter how bad the experience. So Actual Diners are not allowed to post a review on OpenTable unless they reserve through the system.
Comment Policy Add Comment
Guy
Reply
I have an encountered a condition recently where I could not submit a poor (2 star) review on Open Table - the submit link was greyed out.
I suspect this is a simple way for Open Table to block out poor reviews.
So... I am no longer bothering to post any reviews on Open Table and of course I am ignoring any.
I am posting all of them, 5 star and 1 star and anything in between, on Trip Advisor.
I also use Trip Advisor and not Open Table to make all my dining decisions.
Shady operation.
M Thompson
Reply
OpenTable is not interested in what the consumer has to say as their industry is built upon the restaurants they serve. Best piece of advise is to ignore their reviews completely and to tell everyone you know to do the same. Good old fashion marketing strategy, you tell two people who will tell two people and so on - only this is the age of Social Media and that makes the playing field a whole lot easier.
Administrator
Reply
This has gotten worse since the article. You now can't even see other reviews left by people. So there's a review from a so-called "VIP", but you can't see the other reviews he wrote? It's a total joke.
John
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I tried to add a review that only had one negative rating for Ambience, the rest were positive. Every time I clicked on button to submit review it said too many characters even though it said I had 900 remaining. I shorten more and still said too many characters, I unsubscribed from their review service, which is what they wanted probably. Total BS.
Elaine
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More likely a javascript problem than Open Table purposely blocking your review.
Kevin
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Not sure what you're' talking about… I just checked on Opentable and the limit is 750 characters for reviews and 35 for review titles -- not 900. I write bad reviews on Opentable all the time, they don't have some system that doesn't let you write bad reviews…
Charles
Reply
I recently had a horrible meal at the Ritz-Carlton in Charlotte (BLT Steak). I am not a complainer and very easy to get along with. However, this meal was just so bad accompanied by absent service that I felt a need to write a poor review. I had a reservation and I kept the reservation. I posted the review and guess what...it never appeared on the website! So you are correct, not just can the reviews be plants but I honestly believe Open Table screens the reviews!
Brenda
Reply
I noticed that S3 has the Diner's Choice award for Steak. They don't even have steak. Just choice Filet Mignon. What a joke.
Alan
Reply
How timely to feature this on your main page today. There's an article published today in the Restaurant News page of SFGate.com that addresses the filtering of negative comments on Open Table.

[link removed]

So, other than the restaurant review being filtered and rejected for the "inappropriate" language in this particular review, what else does Open Table find inappropriate and will not publish?
Administrator
Reply
That's a completely different issue. Urbanspoon won't allow comments or reviews that mention roaches or other vermin. I have exactly the same policy. The difference is that the volume of comments on opentable don't allow them to be human moderated.

I won't allow server names, because I don't want anyone getting fired over something I can't verify and I personally hate "reviews" that mention how great the server was. I rarely mention names, unless it's particularly egregious. If you find bugs in a place, you should notify the health department and they'll send someone over. Posting it on a website isn't the proper place.
Deckard
Reply
With other review websites there is no control over the person leaving the review. I could write a scathing review about poor service, lack of hygiene, terrible food, food borne illness and go and post it about my closest competitor and I never ate there ever. Same can be true of a disgruntled former employee.
I like the Opentable reviews as these diners have been qualified; they have eaten my food and have a right to an opinion. Sure I don't always agree with them and get PO, but at least I know they came.
If I want I can game the system and I'm sure some do, but the vast majority of us who use Opentable are honest, hardworking business owners.
Terri
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Having "control" over the review is the what the author is writing about. That's why there are 10 times as many good reviews as bad reviews. I only read the bad reviews on opentable. It's the only ones you can be sure are real.
Administrator
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Sadly you can't read. The point is that restaurants can leave fake reviews, so the idea that every anonymous "diner" is qualified is completely bogus. I'd guess that "most" reviews on open table are shills; employees, managers, owners, friends of employees. You shouldn't comment if you can't follow along.

The fact that you can leave bad reviews on other sites really doesn't have any relevance whatsoever. There's no claim that other sites are better. At least on other sites the people have an identity, so at least *some* of the reviews on other sites can be recognized as credible. You can't really trust any reviews on opentable, because everyone is just a gray avatar with no name who is just as likely to work for the restaurant as not.
Jack
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Restaurants certainly CAN leave fake reviews on other sites as well. And if the marketing strategy of the restaurant is focused on this, they certainly would take the time to create numerous fake identities. At the end of the day, OpenTable is as reliable as any other...the EXTREME reviews aren't a good indicator of what happens at a restaurant anyway
Administrator
Reply
OpenTable is the only site where a restaurant can leave as many bogus reviews as they want without having any of them filtered, while limiting the people who can leave real reviews. It's the worst possible scenario. It is, in fact, much worse than others.
Joe
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I have also noticed that restaurants that are getting heavy amounts of negative reviews can shut down the reviews on their page. For example, Stephane's in Boca, which is fairly universally disliked, has "not available" where a star rating would be. This is not because they are new, they did have reviews in the last months, but they were increasingly poor. I also noticed after some restaurants shut down the reviews for a period of time, then start with a fresh slate and all the prior negative commentary is voided.